Position: Apprentice, Facilities Manager
About: Chipotle Mexican Grill, Inc. is a restaurant company dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Committed to accessibility and sustainability, Chipotle is a leader in the food industry, focusing on digital innovation and eco-friendly practices.
Requirements: High school diploma or general education degree (GED) required; Bachelor’s Degree (BA/BS) from 4-year college or university preferred; Facilities experience in either the Specialist or Manager role; Knowledge of and ability to perform the Facilities Specialist job; Strong supervisory and organizational skills; Ability to identify top performers, empower teams, develop leaders, and ensure high standards; Thorough knowledge of Chipotle culture with a high level of Ownership mentality; Proficiency in using common programs such as Excel, Word, and Reporting Services on a PC; Occasional travel may be required; P-Card Excellence Rating of 2 or better, with minimal inventory variances; Approval from Regional Director/Training Director for mentoring/leadership abilities within the region; Minimum 85% average Ownership within assigned restaurants
Benefits: Health insurance, Dental insurance, 401(k), Vision insurance, Competitive total rewards package including medical, dental, and vision insurance, 401k, sick leave, vacation time, and more
