Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Hands-on ownership team
Chef-driven concept
Daily premeals
Focus on great service
Personalized connections
Team growth opportunities
Exceptional wine selection
Job Description
Zurito is a distinctive Basque restaurant and bar nestled in the historic neighborhood of Beacon Hill, located at 26 Charles Street. This exciting new venture is brought to life by BCB3, the talented group behind renowned establishments such as Somaek, Temple Records, and Sushi @. Led by industry visionaries Jamie Bissonnette, Babak Bina, and Andy Cartin, Zurito offers an authentic culinary experience inspired by the vibrant Basque region of Spain. The restaurant is dedicated to showcasing the rich flavors of San Sebastian through its exquisite pintxos, a variety of delicious tapas, and a curated selection of wines that embody the... Show More
Job Requirements
- excellent guest-facing hospitality
- strong working knowledge of restaurant service, beverage, safety, and sanitation practices
- highly organized, with strong attention to detail
- high integrity and professionalism
- availability to work nights, weekends, and holidays
- ability to stand for the entirety of an 8 hour shift, lift and transport items more than 50 lbs, kneel, bend over, lift items above head, work in small or cramped spaces
Job Qualifications
- excellent guest-facing hospitality skills
- strong communication abilities
- experience working in a fast-paced restaurant environment
- knowledge of beverage service and wine curation
- attention to detail and organizational skills
- passion for hospitality and service excellence
- ability to work collaboratively in a team setting
Job Duties
- greet and welcome guests warmly
- manage multiple tasks efficiently in a fast-paced environment
- communicate clearly and effectively with guests and team members
- maintain a high level of organization and attention to detail
- provide detailed information about menu items, drinks, and wine selections
- support the chef-driven service by facilitating shared plate dining experiences
- uphold cleanliness and safety standards throughout the shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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