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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Zippy's Ka Hana Pono is a well-established restaurant known for its commitment to quality, consistency, and exceptional customer service. With a strong presence in the Hawaiian dining scene, Zippy's offers a diverse menu that reflects local flavors and culture. The restaurant places a high value on maintaining high standards not only in food preparation and presentation but also in sanitation, safety, and employee training. Zippy's Ka Hana Pono fosters an environment where employees are highly valued as the first market, emphasizing the importance of teamwork, strategic planning, and continuous development. The restaurant operates with a mission to deliver excellent dining... Show More
Job Requirements
- Available for work on any day of the week or shift
- some inter-island and mainland travel may be required
- able to lift 10 pounds frequently and up to 60 pounds occasionally
- able to perform wrist and hand motions, standing or walking up to 9 hours, reaching, bending, squatting, pushing and pulling frequently
- must pass drug screening test
- must pass pre-employment physical
- must have passed TB test within two years of start date with skin test
- able to work in temperatures ranging from 0 to 95 degrees
- able to work around smoke produced during cooking
- high school education or G.E.D. required
- college degree preferred
- three or more years of kitchen experience with leadership duties
- understanding of kitchen equipment maintenance
Job Qualifications
- High school education or G.E.D.
- college degree preferred
- three or more years of experience in varied kitchen positions with progressive leadership and management responsibilities
- understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, knives and dish machines
- good communication and listening skills
- strong interpersonal skills
- ability to develop competencies in people through training and coaching
- planning and organizational skills
- problem-solving and decision-making skills
- team building skills
- analytical skills
- ability to work collaboratively with diverse groups and build networks
- strategic mindset
- customer service orientation
Job Duties
- Promote, work, and act in a manner consistent with the mission of Zippy's Ka Hana Pono
- monitor sanitation practices to ensure that employees follow standards and regulations
- maintain appropriate cleaning schedules for kitchen floors, mats, walls, hood, equipment and food storage areas
- check the quality of raw or cooked food products to ensure standards are met
- control food costs and usage by following FIFO, produce storage procedures, standard recipes and waste control procedures
- instruct cooks or other workers in food preparation, cooking, garnishing or presentation
- supervise or coordinate activities of kitchen staff engaged in food preparation
- ensure food and products are prepared and served according to recipes, portioning, cooking and serving standards
- inspect supplies, equipment and work areas for conformity to standards
- order food and supplies according to specifications and monitor deliveries
- plan, direct, or supervise multiple kitchens or restaurants’ food preparation activities
- coordinate planning, budgeting, or purchasing for all food operations
- oversee and enforce restaurant policies regarding personnel and administer corrective actions as needed
- provide continuous training on equipment use, cleanliness, sanitation, and safety practices
- demonstrate new cooking techniques or equipment to staff
- ensure all equipment is clean and maintained through inspections and preventative maintenance
- prepare required paperwork including forms and schedules timely
- attend employee and company meetings and suggest improvements
- coordinate with other employees to meet guests’ needs and support restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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