Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive wage
free meal on shift
Paid Time Off
Opportunities to learn and advance
staff discount
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Discounted bus pass
Job Description
Zingerman's Deli is a renowned and beloved food establishment, widely known for its commitment to quality and community. As one of the treasured pillars in the world of delicatessens, Zingerman's Deli prides itself on offering authentic, handcrafted delicacies that celebrate traditional recipes while meeting high standards of excellence. The business extends beyond a deli; it’s a destination that represents gastronomic passion and a vibrant work culture. Steeped in a strong sense of community and teamwork, Zingerman's Deli provides an environment where employees are valued members, encouraged not only to perform their roles but to grow and thrive within a friendly... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years cooking experience or equivalent combination of culinary education and experience
- strong communication skills
- ability to work effectively as part of a team
- superior kitchen and knife skills
- flexibility to work weekdays, weekends, and holidays
- comfortable bending, lifting, and standing for an 8-hour kitchen shift
Job Qualifications
- High school diploma or equivalent
- at least 2 years cooking experience or equivalent combination of culinary education and experience
- strong communication skills
- ability to work effectively as part of a team
- superior kitchen and knife skills
- flexibility to work weekdays, weekends, and holidays
Job Duties
- Understand and avoid food temperature danger zone
- know what to do during a health inspection
- perform work station sanitation properly
- recognize ingredients for all recipes
- follow recipes and meet time and quality standards for finished products
- have basic kitchen and knife skills
- use par sheets correctly
- re-stock key products before they run out
- know and follow proper rotation, dating and food storage procedures
- follow proper food loss and samples procedures
- demonstrate knowledge of basic cooking techniques
- write and organize task list correctly
- complete assigned tasks on time or communicate need for help to production manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter