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Zingerman's Deli Sandwich Line Cook

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Free Employee Meals
Employee Discounts

Job Description

Zingerman's Deli is a renowned food establishment with over 40 years of history specializing in making world-famous, full-flavored sandwiches using housemade ingredients. Located in Ann Arbor, Michigan, Zingerman's Deli has become a beloved community staple known for its commitment to quality and exceptional customer service. The deli has earned numerous "Best Of" awards throughout its history and has been honored to serve a range of notable guests including President Obama, ESPN’s GameDay crew, and Kelly Ripa. At Zingerman's Deli, the dedication to crafting sandwiches using only the finest ingredients sets us apart, and our reputation for excellence continues to grow as we serve a high volume of customers daily. Our team members take pride in contributing to the vibrant culture and tradition of the deli, where quality, teamwork, and customer satisfaction come first.

The Sandwich Line Cook role at Zingerman's Deli is a vital position within a high-energy, fast-paced kitchen environment. This role involves preparing and cooking sandwiches to order with precision and care, ensuring every customer leaves satisfied with a product that upholds our high standards. As a member of our sandwich line team, you will be responsible for maintaining the flow and pace of the kitchen line, expediting orders accurately and efficiently, and keeping workstations clean, organized, and well-stocked. Bread is sliced fresh to order, meats are served hot and fresh, and every team member plays an integral role in supporting a smooth kitchen operation.

This role typically requires shifts of 8-9 hours within the window of 9am to 8pm, with weekend availability being essential. We value employees who bring both skill and responsibility to their work, with a spirit of urgency and attention to detail. Starting wages range from $17 to $20 per hour, including tips, with opportunities for wage growth based on training, tenure, and performance. Additionally, we provide medical, dental, vision, and 401(k) benefits, paid time off, free employee meals, and discounts across most Zingerman's businesses. Employees are encouraged to grow their careers within the organization, with learning and advancement opportunities available for those committed to a long-term role. Our kitchen culture emphasizes respect, teamwork, and maintaining a positive environment where employees are supported and empowered to excel.

Joining Zingerman's Deli means becoming part of a company that places a strong emphasis on diversity, equity, and inclusion. We strive to offer a welcoming, respectful, and fair workplace where all individuals have equal access to opportunities and resources. This commitment is central to our mission and operations, contributing to the success and vibrancy of the organization. For candidates seeking a challenging and rewarding kitchen role, the Sandwich Line Cook position offers a chance to work in a highly dynamic setting with a team dedicated to quality, efficiency, and exceptional food standards. If you are a skilled, reliable cook ready to take on the fast-paced environment of one of Michigan’s most beloved delis, we encourage you to apply and grow with us.

Job Requirements

  • 1-2 years of professional kitchen experience
  • high-volume kitchen experience preferred
  • ability to thrive in fast-paced, high-energy environments
  • sense of urgency and attention to detail
  • ownership and responsibility for station and tasks
  • commitment to a long-term role of 2 or more years
  • punctuality and reliability
  • ability to work calmly under pressure and support teammates
  • able to lift 50 lbs
  • able to stand for an 8-hour shift

Job Qualifications

  • 1-2 years of professional kitchen experience, preferably in high-volume settings
  • ability to thrive in a fast-paced, high-energy environment
  • strong attention to detail and sense of urgency
  • responsible and takes ownership of station and tasks
  • committed to a long-term role with growth opportunities
  • punctual and reliable
  • ability to work calmly under pressure and maintain respectful teamwork

Job Duties

  • Prepare food accurately and efficiently following recipes and standards
  • keep stations stocked, clean, and running smoothly
  • communicate clearly with teammates and managers
  • handle a high volume of work for extended periods while maintaining quality
  • uphold food safety standards and best practices
  • contribute ideas and energy to continuously improve kitchen systems and culture

Job Criteria

Experience

Mid Level (3-7 years)


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