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Zingerman's Deli Next Door Cafe Barista

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Equal opportunity employer

Job Description

Zingermans Delicatessen is the flagship location of the renowned Zingermans Community of Businesses, a well-established group celebrated for its dedication to serving traditionally made and full-flavored foods from around the world. With a rich history spanning over 40 years, Zingermans Delicatessen has become a culinary landmark known for its exceptional quality and outstanding customer service. This commitment to excellence has earned the establishment a prestigious James Beard award nomination for best service in the country, highlighting its reputation as a leader in the gourmet food industry. Guests frequently line up down the block, confident that the sandwiches they order or... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work between 11 am and 8 pm including weekends
  • reliable attendance and punctuality
  • positive attitude and excellent interpersonal skills
  • physical ability to stand for extended periods and perform repetitive tasks
  • must be able to handle cash and operate Point of Sale system
  • commitment to delivering outstanding customer service

Job Qualifications

  • Previous barista or customer service experience preferred
  • ability to handle monetary transactions accurately
  • strong communication skills
  • enthusiasm for coffee and food culture
  • capability to work effectively in a fast-paced environment
  • willingness to learn and grow within company
  • availability to work flexible hours including weekends

Job Duties

  • Greet and assist guests with enthusiasm and high energy
  • prepare espresso based drinks including milk steaming and drink construction according to recipes
  • brew various methods of tea and coffee
  • taste and score coffee each shift, logging results
  • adjust coffee to ensure best tasting espresso
  • manage monetary transactions using Point of Sale system
  • restock and rotate products
  • maintain cleanliness and sanitation of dining areas and workspaces
  • follow opening, closing and procedural checklists
  • participate actively in team meetings and company events
  • learn and share basics of coffee roasting process
  • recognize and communicate quality issues

Job Location

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