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Zingerman's Bakehouse PM Pastry Baker

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
Weekend Shifts
Night Shifts
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Benefits

Company paid Long Term Disability
Company contribution to medical insurance
company contribution to dental insurance
Health savings account with rewards program
401k matching contribution
Paid training
Paid lunch breaks
Paid Time Off
Employee assistance program
Discount at Zingerman's businesses
Free weekly loaves of bread
Discount on baked goods
Discounted employee lunch sandwiches and salad
Massage reimbursement
Free Swag
discounts at local businesses

Job Description

Zingerman's Bakehouse is a renowned wholesale bakery, retail shop, and baking school located in southeastern Michigan. Known for its commitment to quality and traditional artisan baking methods, Zingerman's Bakehouse supplies specialty food stores, cafes, and restaurants throughout the region. Additionally, they have a robust mail order service that ships their crafted baked goods across the United States. The bakehouse is dedicated to producing a diverse range of high-quality breads, pastries, and cakes, made with flavorful ingredients and traditional techniques that uphold the standards of true artisan baking. This company thrives on the passion for baking and strives to create delicious products that customers can enjoy nationwide.

Zingerman's Bakehouse is currently hiring a PM Pastry Baker to join their skilled team. This role focuses on creating hand-crafted artisan pastries that meet the high standards of the bakehouse and delight consumers all over the country. The position offers an exciting opportunity to work in a welcoming and supportive environment where individuality and creativity are valued. This is an excellent role for someone enthusiastic about baking and eager to develop their skills in a team-oriented setting. Notably, no prior baking experience is required as the bakehouse provides training, making this an accessible opportunity for individuals who love baked goods and want to pursue a career in the field.

The PM Pastry Baker will be working 40 hours per week, primarily during the late afternoon to midnight shift, covering evenings, weekends, and holidays, with full availability particularly required during the busy months of October, November, and December. Zingerman's Bakehouse emphasizes a physical work environment where the baker will be actively engaged, involved in measuring ingredients, packaging, weighing batter, and performing various hands-on tasks essential for the creation of their signature products like Sour Cream Coffee Cake, Ginger Jump Up Cookies, Magic Brownies, apple pies, cinnamon rolls, and croissants. This role offers employees the chance to grow professionally, with leadership opportunities supported by managing partners who have advanced through the ranks themselves.

Employees at Zingerman's Bakehouse also benefit from a comprehensive package that includes paid training, paid lunch breaks, paid time off, healthcare contributions, and other perks such as a 401k matching program after eligibility is met. The bakery ensures workers receive a discount on all Zingerman's businesses and free weekly loaves of bread, alongside other unique benefits like discounted massages and free swag. For those passionate about food and baking, and looking for a place where their unique personality is welcomed, Zingerman's Bakehouse represents both a career builder and an enjoyable work environment. Starting pay for this role is set at $16.00 per hour, reflecting the company's commitment to fair compensation. Those interested in joining this passionate and welcoming team are encouraged to apply and can expect a thorough interview process aimed at keeping candidates informed and engaged throughout.

Job Requirements

  • Availability to work 40 hours per week between 4 pm and midnight
  • full availability during October, November, and December
  • ability to stand, lift up to 50 pounds, and bend for up to 8 hours
  • capacity for repetitive hand and finger movements
  • prior baking experience or culinary training preferred but not required
  • commitment to a career in baking

Job Qualifications

  • High school diploma or equivalent preferred
  • passion for baking as a long-term career
  • ability to work evenings, weekends, and holidays
  • willingness to learn and accept training
  • physical stamina for active, repetitive tasks
  • attention to detail
  • strong team collaboration skills

Job Duties

  • Measuring ingredients to prepare pastries
  • packaging and labeling baked goods
  • weighing batter into pans
  • washing and chopping fruit for pies
  • rolling dough for cinnamon rolls
  • sorting croissants for wholesale customers
  • collaborating with team members to ensure quality and efficiency

Job Criteria

Experience

No experience required


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