
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Company paid Long Term Disability
Company contribution to medical insurance
company contribution to dental insurance
Company contribution towards health savings account
401k matching contribution
Paid training
Paid lunch breaks
Paid Time Off
Employee assistance program (EAP)
Free loaves of bread weekly
Discount on baked goods
Discounted employee meals
Massage reimbursement
Free Swag
Local business discounts
Discount card for Zingerman's businesses
Job Description
Zingerman's Bakehouse is a renowned bakery located in Michigan, celebrated for producing some of the freshest and most delicious artisan breads in the region. Known for their dedication to quality and authenticity, Zingerman's has built a strong reputation by using traditional baking techniques and sustainable practices. Their commitment to excellence extends beyond their products to create a welcoming and inclusive workplace culture where employees are valued and encouraged to bring their unique personalities to work every day. As a part of the larger Zingerman's community, the Bakehouse fosters creativity, teamwork, and continual learning, making it an exceptional environment for those passionate about baking and culinary arts.
The scalable position on the Pastry team at Zingerman's Bakehouse is an exciting opportunity for individuals who enjoy a hands-on, physically active job that allows them to engage directly with the art of bread and pastry making. This role is ideal for someone who loves to be involved in the entire baking process—from accurately measuring ingredients using digital scales to hand-shaping different types of dough. Starting at $16.00 per hour, the salary is negotiable based on experience, and no prior experience is necessary, making it accessible to those eager to learn and grow within the trade. The job involves full-time work, with shifts scheduled between 5 AM and 2 PM, including weekends, holidays, and peak seasons during October through December when the team operates without additional time off.
Employees can expect a supportive work environment filled with fun, engaged teammates who value collaboration and shared decision-making, eliminating the typical hierarchical 'them vs. us' workplace dynamic. The company emphasizes a 'bread-ucation,' providing extensive learning opportunities about naturally leavened breads, freshly milled flour, and artisanal baking processes. This position is more than just a job; it's a chance to become part of a business that values creativity, hard work, and personal development. The owners, who began their careers as hourly staff, actively work alongside the team, showcasing the potential for growth and advancement within the company. Beyond the craft, employees receive a robust benefits package, annual bonuses, and frequent opportunities to enjoy free products, making Zingerman's Bakehouse a rewarding place to advance a career in baking.
The scalable position on the Pastry team at Zingerman's Bakehouse is an exciting opportunity for individuals who enjoy a hands-on, physically active job that allows them to engage directly with the art of bread and pastry making. This role is ideal for someone who loves to be involved in the entire baking process—from accurately measuring ingredients using digital scales to hand-shaping different types of dough. Starting at $16.00 per hour, the salary is negotiable based on experience, and no prior experience is necessary, making it accessible to those eager to learn and grow within the trade. The job involves full-time work, with shifts scheduled between 5 AM and 2 PM, including weekends, holidays, and peak seasons during October through December when the team operates without additional time off.
Employees can expect a supportive work environment filled with fun, engaged teammates who value collaboration and shared decision-making, eliminating the typical hierarchical 'them vs. us' workplace dynamic. The company emphasizes a 'bread-ucation,' providing extensive learning opportunities about naturally leavened breads, freshly milled flour, and artisanal baking processes. This position is more than just a job; it's a chance to become part of a business that values creativity, hard work, and personal development. The owners, who began their careers as hourly staff, actively work alongside the team, showcasing the potential for growth and advancement within the company. Beyond the craft, employees receive a robust benefits package, annual bonuses, and frequent opportunities to enjoy free products, making Zingerman's Bakehouse a rewarding place to advance a career in baking.
Job Requirements
- Availability for 8-hour shifts between 5 AM and 2 PM
- full-time availability of 40 hours per week
- weekend availability
- holiday availability
- full availability in October, November, and December
- able to lift 50 pounds repeatedly
- able to stand, lift, and bend for an 8-hour shift
- comfortable with repetitive motion activities
Job Qualifications
- Good basic math skills
- ability to read and follow recipes
- ability to follow verbal and written instructions
- physical ability to lift up to 50 pounds repeatedly
- ability to work full-time, including weekends and holidays
- willingness to learn and work actively in a physical role
Job Duties
- Read and follow recipes accurately
- follow verbal and written instructions
- measure ingredients using a digital scale
- mix dough accurately for baking
- hand-shape multiple types of dough
- lift 50 pounds repeatedly during an 8-hour shift
- stand, lift, and bend for the duration of an 8-hour shift
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

