Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $3.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
employee discount
Food provided
Paid training
Job Description
Our establishment is a vibrant and welcoming restaurant that prides itself on delivering exceptional guest experiences through dedicated service and a lively atmosphere. Established to serve a diverse clientele, we combine a passion for quality food and hospitality to create memorable dining moments. Our team is composed of hospitality professionals who thrive on interaction, teamwork, and providing top-tier customer service in a dynamic setting. We value energy, enthusiasm, and a commitment to guest satisfaction in every employee. We employ the latest reservation and POS systems to streamline operations and enhance service efficiency, reflecting our dedication to both tradition and innovation in the dining industry.
The Host/Server role at our restaurant is a pivotal position that blends the art of hospitality with efficient service delivery. This role is ideal for individuals who enjoy engaging with guests, managing restaurant flow, and ensuring every visitor leaves with a positive impression. As a Host/Server, you will be responsible for greeting guests with warmth, managing reservations through platforms like OpenTable, escorting guests to their tables, taking accurate orders, and serving food and beverages with impeccable presentation standards. The position demands a keen attention to detail, the ability to multi-task in a fast-paced environment, and a customer-first mindset.
The work environment is energetic and fast-paced, making it suitable for those who flourish in lively settings and enjoy a varied routine. You will collaborate closely with kitchen staff and other service team members to uphold sanitation and food safety standards, while also assisting in maintaining a clean and organized dining area. Our restaurant offers competitive hourly pay ranging from $3.00 to $15.00 depending on experience and role, along with opportunities for professional growth and development within the hospitality industry.
Joining our team means becoming part of a spirited workplace where your contributions are valued from day one. We support your career development by offering paid training and a positive work culture that encourages learning and interaction. For those passionate about hospitality, eager to enhance their skills, and ready to deliver outstanding guest experiences, this role offers a fulfilling career path in the food service sector.
The Host/Server role at our restaurant is a pivotal position that blends the art of hospitality with efficient service delivery. This role is ideal for individuals who enjoy engaging with guests, managing restaurant flow, and ensuring every visitor leaves with a positive impression. As a Host/Server, you will be responsible for greeting guests with warmth, managing reservations through platforms like OpenTable, escorting guests to their tables, taking accurate orders, and serving food and beverages with impeccable presentation standards. The position demands a keen attention to detail, the ability to multi-task in a fast-paced environment, and a customer-first mindset.
The work environment is energetic and fast-paced, making it suitable for those who flourish in lively settings and enjoy a varied routine. You will collaborate closely with kitchen staff and other service team members to uphold sanitation and food safety standards, while also assisting in maintaining a clean and organized dining area. Our restaurant offers competitive hourly pay ranging from $3.00 to $15.00 depending on experience and role, along with opportunities for professional growth and development within the hospitality industry.
Joining our team means becoming part of a spirited workplace where your contributions are valued from day one. We support your career development by offering paid training and a positive work culture that encourages learning and interaction. For those passionate about hospitality, eager to enhance their skills, and ready to deliver outstanding guest experiences, this role offers a fulfilling career path in the food service sector.
Job Requirements
- Prior experience as a host/hostess or server in a restaurant setting, preferably with fine dining or nightlife experience
- Knowledge of POS systems including Aloha POS, Micros POS, and OpenTable is highly desirable
- Strong customer service skills with a friendly, energetic attitude
- Ability to manage time effectively during busy hours, multitask efficiently, and prioritize tasks
- Familiarity with food handling, sanitation procedures, and food safety regulations
- Basic math skills for cash handling and processing payments
- Experience in food preparation or kitchen environments is a plus but not required
- Excellent communication skills to engage guests positively and work collaboratively
Job Qualifications
- Prior experience as a host/hostess or server in a restaurant setting, preferably with fine dining or nightlife experience
- Knowledge of POS systems including Aloha POS, Micros POS, and OpenTable is highly desirable
- Strong customer service skills with a friendly, energetic attitude that fosters guest satisfaction
- Ability to manage time effectively during busy hours, multitask efficiently, and prioritize tasks seamlessly
- Familiarity with food handling, sanitation procedures, and food safety regulations in the food service industry
- Basic math skills for cash handling, cashiering, and processing payments accurately
- Excellent communication skills to engage guests positively and work collaboratively with team members
Job Duties
- Greet guests warmly and manage reservations using OpenTable or similar reservation systems to ensure smooth seating flow
- Escort guests to their tables, providing menus and answering initial questions about the menu offerings
- Take accurate food and beverage orders, utilizing POS systems such as Aloha POS or Micros POS for swift processing
- Upsell menu items and specials to enhance guest experience and increase sales opportunities
- Serve food and beverages efficiently while maintaining high standards of presentation and sanitation
- Clear tables promptly, bus tables, and assist with food handling and sanitation practices to uphold food safety standards
- Assist in guest relations by addressing inquiries or concerns promptly, ensuring a positive dining experience at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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