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Job Overview
Compensation
Hourly
Range $15.51 - $16.29
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Job Description
YellowFinn Sushi is a renowned restaurant specializing in delivering authentic and innovative sushi dishes that celebrate the rich flavors of Japanese cuisine. Established with a commitment to quality, freshness, and exceptional customer service, YellowFinn Sushi has positioned itself as a favorite dining destination for sushi enthusiasts and food lovers alike. This vibrant culinary establishment prides itself on its ability to blend traditional techniques with modern culinary artistry, ensuring each dish served is a masterpiece of taste and presentation. The restaurant's atmosphere is warm and inviting, designed to offer a memorable dining experience for families, friends, and solo diners who seek... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or prep cook in a fast-paced restaurant environment
- Knowledge of food safety standards and kitchen sanitation
- Ability to stand for extended periods and perform physically demanding tasks
- Strong time management and organizational skills
Job Qualifications
- Proficiency in food preparation techniques and culinary skills, including knife skills
- Experience with a fryolator/fry station
- Experience working in a restaurant hot line or catering environment is preferred
- Knowledge of menu planning, food handling, and safety regulations
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong communication skills for effective collaboration within the kitchen team
- A passion for cooking and a desire to learn new culinary techniques
- Flexibility to adapt to changing menus or dietary requirements
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Assist in menu planning and development, ensuring variety and seasonal offerings
- Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Monitor food inventory levels and assist with ordering supplies as needed
- Follow all health and safety regulations, including proper sanitation practices
- Participate in catering events as required, ensuring high-quality food service
- Support the dietary department by preparing specialized meals when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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