Job Overview
Employment Type
Seasonal
Compensation
Salary
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Free transportation to and from Bozeman
Complimentary shift meals
Two employee mountain bike/hike days each month
Apex medical benefits for seasonal employees
401K eligibility and bi-weekly match
Access to onsite fitness center 24/7
Discounted employee housing in Big Sky or Bozeman
Discounts to over 1000 retailers
End-of-season employee appreciation day and retail sale
Access to Employee Store in Bozeman
Job Description
Yellowstone Club is a prestigious private residential community nestled in the breathtaking landscape of Big Sky, Montana. Known as the world's only private ski and golf community, it offers an unparalleled lifestyle blending luxury, outdoor adventure, and exclusivity. Members enjoy access to fabulous skiing and snowboarding during the winter months, complemented by an 18-hole golf course, rivers, hiking, biking, and a variety of other outdoor activities in the spring and summer. The community is renowned for its natural beauty, exceptional service, and member-focused amenities, creating a one-of-a-kind living and recreational experience in the heart of Montana's picturesque wilderness.
The Food & Beverage Department at Yellowstone Club plays a vital role in delivering the outstanding service that members and guests have come to expect. Currently, the Club is seeking a Food & Beverage Restaurant Manager for the upcoming summer season. This seasonal role is based in Big Sky, Montana, and is essential in managing the daily operations of an assigned restaurant outlet within the Club. The Restaurant Manager will be responsible for overseeing a dedicated team, ensuring consistent delivery of high-quality service, and maintaining the standards that define the Yellowstone Club experience.
As a Food & Beverage Restaurant Manager, you will be the key driver behind the operational success of the restaurant, from staff selection and training to performance management and daily scheduling. This role demands a strong focus on guest satisfaction, ensuring every member and guest is greeted warmly and served extensively with professionalism and hospitality. Additionally, the Restaurant Manager must display thorough product knowledge and enforce compliance with all company policies, safety protocols, and health code standards. Handled transactions must be legal and ethical, reflecting the Club's commitment to excellence and integrity.
This position offers a unique opportunity to contribute to the exclusive community atmosphere at Yellowstone Club and to work in a dynamic, luxury resort environment. Employees are provided with numerous benefits designed to enhance their experience, including free transportation to and from Bozeman, complimentary shift meals, and access to an onsite fitness center open 24/7. Other perks include employee mountain bike and hiking days each month, medical benefits for seasonal employees, 401k eligibility with biweekly matching, and discounted housing options in Big Sky or Bozeman. Yellowstone Club is dedicated to fostering a positive workplace culture, offering retail discounts, employee appreciation events, and access to an employee store.
If you are passionate about providing world-class service and want to be part of a team that makes the Yellowstone Club experience extraordinary, this seasonal Food & Beverage Restaurant Manager position is an excellent fit. Join a company that values its employees as partners in creating memorable member and guest experiences in one of Montana’s most admired private communities.
The Food & Beverage Department at Yellowstone Club plays a vital role in delivering the outstanding service that members and guests have come to expect. Currently, the Club is seeking a Food & Beverage Restaurant Manager for the upcoming summer season. This seasonal role is based in Big Sky, Montana, and is essential in managing the daily operations of an assigned restaurant outlet within the Club. The Restaurant Manager will be responsible for overseeing a dedicated team, ensuring consistent delivery of high-quality service, and maintaining the standards that define the Yellowstone Club experience.
As a Food & Beverage Restaurant Manager, you will be the key driver behind the operational success of the restaurant, from staff selection and training to performance management and daily scheduling. This role demands a strong focus on guest satisfaction, ensuring every member and guest is greeted warmly and served extensively with professionalism and hospitality. Additionally, the Restaurant Manager must display thorough product knowledge and enforce compliance with all company policies, safety protocols, and health code standards. Handled transactions must be legal and ethical, reflecting the Club's commitment to excellence and integrity.
This position offers a unique opportunity to contribute to the exclusive community atmosphere at Yellowstone Club and to work in a dynamic, luxury resort environment. Employees are provided with numerous benefits designed to enhance their experience, including free transportation to and from Bozeman, complimentary shift meals, and access to an onsite fitness center open 24/7. Other perks include employee mountain bike and hiking days each month, medical benefits for seasonal employees, 401k eligibility with biweekly matching, and discounted housing options in Big Sky or Bozeman. Yellowstone Club is dedicated to fostering a positive workplace culture, offering retail discounts, employee appreciation events, and access to an employee store.
If you are passionate about providing world-class service and want to be part of a team that makes the Yellowstone Club experience extraordinary, this seasonal Food & Beverage Restaurant Manager position is an excellent fit. Join a company that values its employees as partners in creating memorable member and guest experiences in one of Montana’s most admired private communities.
Job Requirements
- High school diploma, GED, or vocational training
- Minimum of two years of experience in food and beverage operations
- Experience in luxury and/or private resort club environments
- Proficiency in front-of-house operations, purchasing, sanitation and health code compliance
- Knowledge of company policies and procedures
- Personnel management skills
- Staff scheduling and training abilities
Job Qualifications
- High school diploma, GED, or vocational training
- Minimum of two years of work-related skill, knowledge, and experience in food and beverage operations
- Experience in luxury and/or private resort club environments
- Proficient in front-of-house daily operations, purchasing, sanitation and health code standards and compliance
- Knowledge of company policies and procedures
- Personnel management experience
- Ability to train and schedule staff effectively
Job Duties
- Ensure that each member and guest receives outstanding service in a friendly environment
- Greet and acknowledge every member and guest
- Maintain outstanding service standards and solid product knowledge
- Guarantee total member satisfaction and display hospitality and professionalism at all times
- Represent Yellowstone Club professionally with members and guests
- Ensure all transactions are handled legally and ethically
- Understand and apply all property safety and security procedures
- Seek medical attention and report accidents or emergencies to management
- Assist in managing daily operations of the assigned restaurant outlet
- Select, develop, and manage performance of food and beverage employees
- Schedule and train staff to meet operational standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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