Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Free transportation
Complimentary shift meals
Employee mountain bike days
medical benefits
401k Match
Onsite fitness center access
Discounted employee housing
Employee Discounts
Employee appreciation day
Employee store access
Job Description
Yellowstone Club, located in Big Sky, Montana, is an exclusive private residential community renowned for being the world’s only private ski and golf community. Nestled in the picturesque mountain setting of Montana, Yellowstone Club offers its members unparalleled access to fabulous skiing, snowboarding, and other recreational activities. The community thrives on creating unique lifestyle experiences that combine the natural beauty of Montana with top-tier amenities and services. Yellowstone Club is not just a place to live; it is a lifestyle that blends luxury, outdoor adventure, and a close-knit community feel. As an establishment, it prides itself on providing exceptional service to its members and guests, supported by a dedicated team of employees who bring the Yellowstone Club experience to life with their passion and professionalism.
The company is currently seeking a Cook I for the Summer season to join its Culinary department. This seasonal role is based in Big Sky, Montana, and plays a crucial part in delivering a high standard of food production and preparation in accordance with the restaurant’s menu offerings. The Cook I position entails preparing ingredients through processes such as portioning, chopping, washing, and peeling fresh fruits and vegetables, as well as accurately weighing, measuring, and mixing ingredients. It also involves cooking food to meet established recipes, quality benchmarks, presentation standards, and food preparation checklists to ensure that every dish served matches the expectations of Yellowstone Club’s discerning members and guests.
Beyond food preparation, the Cook I role is integral to maintaining outstanding guest service by engaging with members and guests in a friendly and professional manner. Candidates for this role must be committed to delivering flawless hospitality, representing Yellowstone Club’s high standards, and ensuring total guest satisfaction at all times. Attention to safety and security protocols is mandatory, requiring the Cook I to be vigilant about maintaining a safe environment for all. The company prioritizes the well-being of its employees, members, and guests, expecting swift and appropriate action in any emergency situations. The seasonal position offers great benefits including transportation assistance, complimentary meals, medical benefits, 401k eligibility with a bi-weekly match, access to a 24/7 onsite fitness center, discounted employee housing, and other valuable perks that enhance the overall employee experience. Those passionate about Montana charm, culinary arts, and superior customer service will find this opportunity at Yellowstone Club both rewarding and enriching.
The company is currently seeking a Cook I for the Summer season to join its Culinary department. This seasonal role is based in Big Sky, Montana, and plays a crucial part in delivering a high standard of food production and preparation in accordance with the restaurant’s menu offerings. The Cook I position entails preparing ingredients through processes such as portioning, chopping, washing, and peeling fresh fruits and vegetables, as well as accurately weighing, measuring, and mixing ingredients. It also involves cooking food to meet established recipes, quality benchmarks, presentation standards, and food preparation checklists to ensure that every dish served matches the expectations of Yellowstone Club’s discerning members and guests.
Beyond food preparation, the Cook I role is integral to maintaining outstanding guest service by engaging with members and guests in a friendly and professional manner. Candidates for this role must be committed to delivering flawless hospitality, representing Yellowstone Club’s high standards, and ensuring total guest satisfaction at all times. Attention to safety and security protocols is mandatory, requiring the Cook I to be vigilant about maintaining a safe environment for all. The company prioritizes the well-being of its employees, members, and guests, expecting swift and appropriate action in any emergency situations. The seasonal position offers great benefits including transportation assistance, complimentary meals, medical benefits, 401k eligibility with a bi-weekly match, access to a 24/7 onsite fitness center, discounted employee housing, and other valuable perks that enhance the overall employee experience. Those passionate about Montana charm, culinary arts, and superior customer service will find this opportunity at Yellowstone Club both rewarding and enriching.
Job Requirements
- High school diploma or equivalent
- formal cook training
- ServSafe certification
- ability to work in a fast-paced environment
- quality focus and attention to detail
- excellent customer service skills
- ability to follow safety and sanitation procedures
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Formal cook training
- ServSafe certification
- strong knowledge of food preparation techniques
- ability to follow recipes and presentation standards
- excellent communication and interpersonal skills
- ability to maintain high standards of cleanliness and safety
- previous experience in a food service environment preferred
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- ensure that each member and guest receive outstanding guest service in a guest friendly environment including greeting and acknowledging every member and guest maintaining outstanding service standards solid product knowledge and all other components of guest service
- guarantee total guest satisfaction display hospitality and professionalism to guests at all times represent Yellowstone Club professionally and ensure all transactions with guests are handled legally and ethically
- understand and apply all property safety and security procedures to maintain a secure and safe environment for employees members and guests at all times and seek medical attention and report emergencies immediately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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