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Yellowstone Club logo

YC Bartender Summer 2026

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Range $15.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Free transportation to and from Bozeman
Complimentary shift meals
Two employee mountain bike/hike days each month
Apex medical insurance
Apex dental insurance
Apex vision insurance
401k eligibility with bi-weekly match
Access to onsite fitness center 24/7
Discounted employee housing
Retail discounts through ADP LifeMart and Expert Voice
End of season employee appreciation day and retail sale
Access to Employee Store in Bozeman

Job Description

Yellowstone Club is a unique and exclusive private residential community located in Big Sky, Montana. Renowned as the world's only private ski and golf community, Yellowstone Club offers its members an unparalleled lifestyle experience combining the beauty of nature with luxury amenities. Members enjoy access to world-class skiing and snowboarding during the winter months along with an 18-hole golf course, pristine rivers, and extensive hiking and biking trails during the spring and summer. The community's breathtaking surroundings provide a perfect backdrop for an extraordinary life surrounded by the natural beauty of Montana.

The Yellowstone Club is not... Show More

Job Requirements

  • Three months of bartender experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required
  • applicant must complete pre-employment background check
  • applicant must be 21 years or older, per Montana state law
  • applicant must possess the ability to lift 50 lbs

Job Qualifications

  • Three months of bartender experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
  • solid knowledge of wine and mixed drinks
  • ability to work effectively in a team environment
  • excellent customer service and communication skills
  • attention to detail and ability to multitask

Job Duties

  • Mixing and serving drinks to members and guests
  • taking and placing guest orders
  • serving food and beverages
  • cleaning glasses and bar equipment
  • ensuring that the bar and work areas are clean and well-stocked
  • collaborating with Director of Beverage, Restaurant Manager, and Sommeliers to enhance knowledge of wine and mixed drinks

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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