Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
City Experiences is a well-established company with an impressive history of over 40 years in the experiential and transportation industry. Renowned for its organic growth and strategic acquisitions, the company operates a diverse portfolio of more than 25 brands, bringing extraordinary experiences to over 30 million guests and riders annually. Headquartered in San Diego, City Experiences is dedicated to delivering exceptional service both on land and water, making it a leader in its field. The organization's commitment to fostering a respectful, inclusive, and collaborative work culture is exemplified through its RESPECT Service System, which underpins the company’s mission, vision, values,... Show More
Job Requirements
- Minimum 6 months food service experience preferred
- Minimum 6 months hospitality experience, with knowledge of food, wine, and spirits
- 21 years or older
- Food handler certification required
- TIPS certification desirable
- Excellent communication and customer service skills
- Must be able to obtain a TWIC and MMC
- Experience with a Point of Service (POS) system
- Day's evenings, weekend's and holiday shifts are available
- A flexible schedule is required
Job Qualifications
- Minimum 6 months food service experience preferred
- Minimum 6 months hospitality experience, with knowledge of food, wine, and spirits
- 21 years or older
- Food handler certification required
- TIPS certification desirable
- Excellent communication and customer service skills
- Must be able to obtain a TWIC and MMC
- Experience with a Point of Service (POS) system
- Day's evenings, weekend's and holiday shifts are available
- A flexible schedule is required
Job Duties
- Must be organized, self-motivated, able to multi-task, and proactive, with a strong attention to detail
- Maintain cleanliness and organization of all supply and storage areas
- Exercise good judgment, flexibility, creativity, and sensitivity in response to changing situations and needs
- Work and collaborate with the operations team and back of house crew to create amazing guest experiences
- Ability to multitask and work at a fast pace while maintaining poise and grace
- Setup and breakdown dining room, prep areas, equipment and stations for events
- Accurately take food and beverage orders, relaying them to the proper personnel
- Broad knowledge of fine dining setup and proper service
- Follow established cash handling procedures
- Serve patrons food and beverage orders quickly, following established procedures
- Check I.D. on any customer ordering alcohol who looks under 30 years old
- Maintains attendance and punctuality that is observant of scheduled hours on a regular basis
- Willingness to be a team player and assist with vessel preparation and closure
- Loading and unloading food and supplies onto boats as needed
- Maintain specified grooming practices and uniform standards
- Ensure a clean and safe work environment, according to standard health code
- Assist back of house staff in breaking down equipment and cleaning the yacht at the end of shift
- Attend and participate in safety meetings on board yacht and any other designated meetings deemed necessary by management
- Follow department policies and procedures related to safety and security protocol on vessel, assigned duties, and company policies
- Additional job duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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