Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.81
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
City Cruises is a renowned provider of exceptional cruise experiences, dedicated to delivering unforgettable moments on land and water. With over 40 years of successful operation, City Cruises has grown both organically and through acquisitions, now encompassing more than 25 unique brands. Together, these brands welcome upwards of 30 million guests annually, reflecting the company's extensive reach and commitment to quality. The company prides itself on fostering an environment where communication, creativity, and teamwork thrive, making it an ideal workplace for enthusiastic individuals seeking to be part of a dynamic team. City Cruises prioritizes a culture based on the RESPECT... Show More
Job Requirements
- Minimum 6 months food service experience preferred
- Minimum 6 months hospitality experience with knowledge of food, wine, and spirits
- 21 years or older
- Food handler certification required
- TIPS certification desirable
- Excellent communication and customer service skills
- Must be able to obtain a TWIC and MMC
- Experience with a Point of Service (POS) system
- Flexible schedule including days, evenings, weekends, and holidays
Job Qualifications
- Minimum 6 months food service experience preferred
- Minimum 6 months hospitality experience with knowledge of food, wine, and spirits
- 21 years or older
- Food Handler Certification required
- TIPS certification desirable
- Excellent communication and customer service skills
- Experience with a Point of Service (POS) system
- Flexible schedule including days, evenings, weekends, and holidays
Job Duties
- Provide quality dining and attentive service to guests
- Maintain cleanliness and organization of all supply and storage areas
- Exercise good judgment, flexibility, creativity, and sensitivity to changing situations and needs
- Work and collaborate with operations and back-of-house teams to create amazing guest experiences
- Set up and break down dining rooms, prep areas, equipment, and stations for events
- Accurately take and relay food and beverage orders
- Follow established cash handling procedures
- Serve patrons food and beverage orders quickly and properly
- Check ID on customers ordering alcohol under 30 years old
- Attend and participate in safety meetings
- Assist with vessel preparation and closure
- Load and unload food and supplies onto boats
- Maintain grooming practices and uniform standards
- Ensure a clean and safe work environment according to health codes
- Follow safety and security protocols on vessel
- Perform additional job duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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