Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a dynamic and innovative company within the food, beverage, and retail industry, known for creating unforgettable dining experiences across a myriad of entertainment and sports venues throughout the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a leading presence with operations in more than 200 venues nationwide, including high-profile arenas, stadiums, and restaurants. As a proud member of Compass Group USA, Levy emphasizes diversity, inclusion, and teamwork, fostering an environment where both employees and guests feel valued and supported. The company offers competitive wages, career growth opportunities, and unique employee... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or customer service preferred
- Ability to handle multiple tasks efficiently
- Strong communication and interpersonal skills
- Ability to work flexible hours including evenings and weekends
- Capacity to maintain confidentiality
- Basic proficiency with equipment operation and safety protocols
- Physical ability to perform duties including standing for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to communicate effectively and work well in a team
- Demonstrates flexibility, patience, and strong interpersonal skills
- Knowledge of food safety and sanitation practices
- Ability to supervise and train others
- Basic knowledge of emergency safety procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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