Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, known for delivering exceptional dining experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a prominent name recognized for creativity, custom strategies, impeccable service, and a passion for great food. Levy operates as a member of Compass Group USA, a global leader in foodservice management. Compass Group is committed to diversity, inclusion, and equal opportunity, ensuring all applicants and associates are treated fairly irrespective of race, national origin, sex, age, disability, veteran status,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or customer service roles preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Ability to follow safety and sanitation guidelines
- Ability to supervise and train others
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food-service role preferred
- Strong communication and interpersonal skills
- Ability to supervise and train team members
- Knowledge of food handling and sanitation standards
- Ability to maintain confidentiality
- Flexibility and patience
- Interest in working with people
- Ability to follow emergency safety procedures
Job Duties
- Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements
- Help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other associates
- Exhibit exceptional communications skills
- get along well with others, demonstrate flexibility and patience
- possess an interest in people
- Maintain a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervise the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Help train new food-service team members
- Supervise the closing of the assigned dining room
- ensure side work and station setup is properly completed
- Demonstrate knowledge of emergency safety procedures and help evacuate guests to safety in the event of fire or other emergency
- Assist with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Work with staff of other departments to perform job duties and during special events or functions
- Perform other duties as assigned
Job Location
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