Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid vacation
Sick Time
Paid holidays
flexible schedules
Reduced room rates
Paid time off to volunteer
Job Description
Crossroads Hotel, located in the vibrant city of Kansas City, Missouri, is a distinguished boutique hotel recognized for its welcoming atmosphere and community-centric approach. Known for its unique blend of comfort and style, the hotel offers guests an inviting experience that marries contemporary design with a neighborhood vibe. The venue features an acclaimed hotel bar that serves as a favorite local hangout, open all day for breakfast, lunch, and dinner. Guests and locals alike enjoy hand-crafted cocktails, local craft beers, and a dynamic atmosphere that fosters a sense of community. In 2024 and 2025, Crossroads Hotel proudly earned the prestigious "A Very Special Stay" distinction with one MICHELIN Key and was ranked the number 13 Hotel Brand by Travel+Leisure, underscoring its commitment to excellence and guest satisfaction.
The Crossroads Hotel is currently seeking passionate and skilled Pizza Cooks to join their culinary team. This role presents an exciting opportunity to work alongside an award-winning executive chef and the broader culinary leadership team to develop and expertly prepare a diverse menu that highlights the finest local ingredients and innovative recipes. Both full-time and part-time positions are available, allowing for flexible scheduling that fits various lifestyle needs. The position offers competitive pay, with wages earning up to $20 per hour, complemented by an attractive benefits package and paid vacation, sick time, and holidays.
As a Pizza Cook at Crossroads Hotel, you will engage in a respectful and progressive work environment that values diversity, equity, inclusion, and the unique contributions of each team member. This role is ideal for culinary professionals who are eager to elevate their craft by utilizing high-quality products sourced from local farms, ensuring that every dish served meets exceptional standards. The kitchen fosters growth, professionalism, and teamwork, making it a perfect place for cooks who are dedicated to their culinary careers and eager to develop their skills further.
Beyond the kitchen, employees benefit from reduced room rates at the hotel’s sister properties and access to affordable group medical, dental, vision, and pet insurance plans. Additionally, Crossroads Hotel encourages community engagement by providing paid time off to volunteer for causes that employees are passionate about. This holistic approach to employment highlights the hotel's dedication not only to professional development but also to personal well-being and community involvement.
Joining Crossroads Hotel means becoming part of a culturally rich environment that celebrates individuality and fosters a strong sense of belonging. This inclusive atmosphere encourages employees to take pride in their heritage and identity while delivering outstanding service to guests from all walks of life. Through its commitment to equity and inclusiveness, Aparium Hospitality Services, the parent company, ensures that all team members have the opportunity to thrive in their roles in a supportive setting. Crossroads Hotel and Aparium Hospitality Services stand as outstanding destinations for culinary professionals looking to build meaningful, rewarding careers in hospitality.
The Crossroads Hotel is currently seeking passionate and skilled Pizza Cooks to join their culinary team. This role presents an exciting opportunity to work alongside an award-winning executive chef and the broader culinary leadership team to develop and expertly prepare a diverse menu that highlights the finest local ingredients and innovative recipes. Both full-time and part-time positions are available, allowing for flexible scheduling that fits various lifestyle needs. The position offers competitive pay, with wages earning up to $20 per hour, complemented by an attractive benefits package and paid vacation, sick time, and holidays.
As a Pizza Cook at Crossroads Hotel, you will engage in a respectful and progressive work environment that values diversity, equity, inclusion, and the unique contributions of each team member. This role is ideal for culinary professionals who are eager to elevate their craft by utilizing high-quality products sourced from local farms, ensuring that every dish served meets exceptional standards. The kitchen fosters growth, professionalism, and teamwork, making it a perfect place for cooks who are dedicated to their culinary careers and eager to develop their skills further.
Beyond the kitchen, employees benefit from reduced room rates at the hotel’s sister properties and access to affordable group medical, dental, vision, and pet insurance plans. Additionally, Crossroads Hotel encourages community engagement by providing paid time off to volunteer for causes that employees are passionate about. This holistic approach to employment highlights the hotel's dedication not only to professional development but also to personal well-being and community involvement.
Joining Crossroads Hotel means becoming part of a culturally rich environment that celebrates individuality and fosters a strong sense of belonging. This inclusive atmosphere encourages employees to take pride in their heritage and identity while delivering outstanding service to guests from all walks of life. Through its commitment to equity and inclusiveness, Aparium Hospitality Services, the parent company, ensures that all team members have the opportunity to thrive in their roles in a supportive setting. Crossroads Hotel and Aparium Hospitality Services stand as outstanding destinations for culinary professionals looking to build meaningful, rewarding careers in hospitality.
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to work flexible hours including evenings and weekends
- strong attention to detail and commitment to quality
- physical stamina to stand for extended periods and perform kitchen tasks
- ability to follow recipes and kitchen protocols
- good communication skills
Job Qualifications
- high school diploma or equivalent
- prior experience in a professional kitchen or food preparation role preferred
- strong knowledge of cooking techniques and food safety standards
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- passion for using locally sourced ingredients
- willingness to learn and develop culinary skills
Job Duties
- prepare and cook pizza dishes following established recipes and culinary standards
- collaborate with culinary leadership to develop and refine recipes
- maintain cleanliness and organization of the kitchen workstations
- ensure proper storage and handling of ingredients
- monitor inventory levels and communicate needs to supervisors
- adhere to food safety and sanitation regulations
- contribute to a positive and respectful team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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