Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid vacation
Paid sick time
Paid holidays

Job Description

Crossroads Hotel, located in the vibrant city of Kansas City, Missouri, is a distinguished hospitality destination known for its unique blend of comfort, style, and community spirit. This award-winning hotel prides itself as a favored neighborhood hangout, offering a welcoming atmosphere where guests can enjoy hand-crafted cocktails, local craft beer, and exceptional meals throughout the day. With a reputation for excellence underscored by its recent accolades such as the "A Very Special Stay" One MICHELIN Key and recognition as the 13th top hotel brand by Travel+Leisure in 2024 and 2025, Crossroads Hotel stands at the forefront of the hospitality industry, delivering unparalleled guest experiences.

At Crossroads Hotel, the bar operates as a lively hub from breakfast through dinner, making it an ideal spot for locals and visitors alike to connect over quality food and drink. The hotel is part of Aparium Hospitality Services, a company committed to diversity, equity, and inclusion, fostering a respectful and supportive workplace where employees feel a true sense of belonging. As an Equal Opportunity Employer and E-Verify employer, Aparium Hospitality Services values every individual’s unique background and experience, ensuring an inclusive environment where all team members can thrive.

The Pizza Cook position at Crossroads Hotel offers an exciting opportunity for culinary enthusiasts to grow their skills and advance their careers. Whether working full-time or part-time, cooks will earn competitive pay up to $20 per hour and enjoy a variety of benefits including flexible schedules, paid vacation, sick time, holidays, and discounted room rates at sister hotels. The role involves working closely with an award-winning executive chef and the culinary leadership team to develop and expertly prepare world-class dishes. Emphasis is placed on using the best local products sourced from nearby farms, ensuring that each dish not only meets high culinary standards but also supports the local community and sustainable practices.

Candidates who join the Crossroads Hotel culinary team will find themselves in a dedicated and professional kitchen environment that values teamwork, creativity, and excellence. This position is perfect for individuals passionate about cooking who aspire to elevate their craft while contributing to a top-tier hospitality brand. Beyond the kitchen, employees also benefit from access to medical, dental, vision, and pet insurance at affordable group rates, along with paid time off to volunteer for community causes they care about — underscoring Crossroads Hotel's commitment to employee well-being both in and out of the workplace.

Working at Crossroads Hotel means being part of a dynamic hospitality group that recognizes and rewards talent, promotes continual learning, and embraces innovation. The culture combines a respect for tradition with a progressive approach to hotel and culinary services, making it an ideal workplace for cooks eager to make a meaningful impact and grow professionally. If you are passionate about creating exceptional dishes, enjoy a collaborative kitchen atmosphere, and want to earn great money while doing what you love, this role at Crossroads Hotel could be your perfect fit.

Job Requirements

  • High school diploma or equivalent
  • Prior experience working as a cook or in a similar role
  • Ability to work full-time or part-time schedules
  • Knowledge of food safety regulations
  • Capable of standing for extended periods
  • Ability to work in a fast-paced environment
  • Reliable and punctual work ethic

Job Qualifications

  • Previous cooking experience in a professional kitchen
  • Ability to follow culinary recipes accurately
  • Strong attention to detail in food preparation
  • Good communication and teamwork skills
  • Passion for working with fresh local ingredients
  • Flexible availability to work various shifts
  • Commitment to maintaining cleanliness and safety standards

Job Duties

  • Prepare and cook pizzas using high-quality, locally sourced ingredients
  • Collaborate with the culinary leadership team to develop and refine recipes
  • Maintain cleanliness and organization of the kitchen workspace
  • Follow food safety and hygiene standards at all times
  • Manage inventory levels and report shortages
  • Assist in training new kitchen staff
  • Ensure timely and efficient food preparation to meet service demands

Job Criteria

Experience

Mid Level (3-7 years)


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