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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid vacation
Paid sick time
Paid holidays

Job Description

Crossroads Hotel, located in the vibrant city of Kansas City, Missouri, is a distinguished hospitality destination known for its unique blend of comfort, style, and community spirit. This award-winning hotel prides itself as a favored neighborhood hangout, offering a welcoming atmosphere where guests can enjoy hand-crafted cocktails, local craft beer, and exceptional meals throughout the day. With a reputation for excellence underscored by its recent accolades such as the "A Very Special Stay" One MICHELIN Key and recognition as the 13th top hotel brand by Travel+Leisure in 2024 and 2025, Crossroads Hotel stands at the forefront of the hospitality industry,... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience working as a cook or in a similar role
  • Ability to work full-time or part-time schedules
  • Knowledge of food safety regulations
  • Capable of standing for extended periods
  • Ability to work in a fast-paced environment
  • Reliable and punctual work ethic

Job Qualifications

  • Previous cooking experience in a professional kitchen
  • Ability to follow culinary recipes accurately
  • Strong attention to detail in food preparation
  • Good communication and teamwork skills
  • Passion for working with fresh local ingredients
  • Flexible availability to work various shifts
  • Commitment to maintaining cleanliness and safety standards

Job Duties

  • Prepare and cook pizzas using high-quality, locally sourced ingredients
  • Collaborate with the culinary leadership team to develop and refine recipes
  • Maintain cleanliness and organization of the kitchen workspace
  • Follow food safety and hygiene standards at all times
  • Manage inventory levels and report shortages
  • Assist in training new kitchen staff
  • Ensure timely and efficient food preparation to meet service demands

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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