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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Employee assistance program
Job Description
Hy-Vee is a Midwest-based employee-owned supermarket chain known for its commitment to customer service, quality products, and community involvement. Founded in 1930, Hy-Vee operates more than 240 stores across multiple states, offering a wide range of grocery items, fresh produce, meats, bakery products, and health services. Hy-Vee prides itself on fostering a workplace culture where employees are valued as the company’s greatest strength. The company believes in creating a supportive and inclusive environment that encourages personal growth, teamwork, and delivering exceptional service to every customer. With a motto of "a helpful smile in every aisle," Hy-Vee’s workforce is dedicated to... Show More
Job Requirements
- High school diploma or equivalent
- completion of Hy-Vee Food Safety program
- six months or less of similar or related work experience
- ability to follow written, verbal or diagrammatic instructions
- basic math skills
- ability to understand and follow verbal or demonstrated instructions
- must be physically able to exert up to 50 pounds occasionally
- must be able to perform physical activities including balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- able to work in a cool, damp environment with frequent noise
- able to adhere to company dress and hygiene standards
- able to report to work on scheduled time
Job Qualifications
- High school diploma or equivalent
- completion of Hy-Vee Food Safety program
- six months or less of similar or related work experience
- ability to follow written, verbal or diagrammatic instructions
- basic math skills including addition, subtraction, multiplication and division of whole numbers
- strong customer service skills
- ability to work well in a team
- good communication skills
- understanding of sanitation procedures in food handling
Job Duties
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions
- smiles and greets customers in a friendly manner
- makes an effort to learn customers' names and to address them by name whenever possible
- assists customers by escorting them to products, securing products out of reach, loading or unloading heavy items, and making note of customer suggestions
- answers telephone promptly and provides friendly service including taking product orders
- works with co-workers as a team to ensure customer satisfaction
- takes customer orders at the bakery counter
- wraps, weighs, and labels product
- applies merchandising labels to product
- stocks cases and rotates product with emphasis on presentation
- serves as the final inspector of product before it is displayed
- ensures signage is correct
- understands and practices proper sanitation procedures and keeps work area clean
- ensures availability of advertised items and informs Bakery Manager of out-of-stock products
- maintains adherence to personal hygiene and dress guidelines
- adheres to company policies and store guidelines
- reports to work on time
- assists designer by decorating and writing on cakes in designer's absence
- assists baker with pulling products from freezer and preparing bakery items
- assists in other store areas as needed
- performs other job-related duties and special projects as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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