Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Year round work
Career development opportunities
Job Description
We are a reputable restaurant group owning multiple high-volume dining establishments in Roanoke, Indiana, dedicated to delivering exceptional culinary experiences to our customers. Our commitment to quality service and food safety has positioned us as a preferred choice in the local hospitality industry. We pride ourselves on nurturing a workplace culture that values teamwork, professionalism, and a passion for hospitality. Our restaurants operate year-round, offering stable employment opportunities for individuals who thrive in fast-paced, energetic environments. As a growing company, we provide continuous opportunities for advancement, flexible work schedules, and a supportive management team focused on employee development and success.
We are currently seeking an Experienced Working Kitchen Manager to join our dynamic team. This full-time role is pivotal in overseeing daily kitchen operations within our multiple restaurant locations. The ideal candidate will be adept at managing high-volume food preparation and maintaining rigorous food safety standards. This position requires leadership by example, including supervising kitchen staff, ensuring compliance with ServSafe guidelines, and maintaining a clean, organized kitchen. The role demands the ability to work evening shifts, including nights and weekends, with a competitive pay starting from $18.00 per hour, commensurate with experience. The Working Kitchen Manager will report directly to the Head Chef and be instrumental in training personnel, inventory management, and enhancing overall kitchen efficiency. Candidates who enjoy people-oriented roles and are eager to contribute to a vibrant hospitality environment will find this opportunity rewarding. ServSafe certification is preferred or willingness to obtain it is essential. Since we operate multiple restaurants, this role may involve supporting several locations as needed, providing variety and broad experience in restaurant management.
We are currently seeking an Experienced Working Kitchen Manager to join our dynamic team. This full-time role is pivotal in overseeing daily kitchen operations within our multiple restaurant locations. The ideal candidate will be adept at managing high-volume food preparation and maintaining rigorous food safety standards. This position requires leadership by example, including supervising kitchen staff, ensuring compliance with ServSafe guidelines, and maintaining a clean, organized kitchen. The role demands the ability to work evening shifts, including nights and weekends, with a competitive pay starting from $18.00 per hour, commensurate with experience. The Working Kitchen Manager will report directly to the Head Chef and be instrumental in training personnel, inventory management, and enhancing overall kitchen efficiency. Candidates who enjoy people-oriented roles and are eager to contribute to a vibrant hospitality environment will find this opportunity rewarding. ServSafe certification is preferred or willingness to obtain it is essential. Since we operate multiple restaurants, this role may involve supporting several locations as needed, providing variety and broad experience in restaurant management.
Job Requirements
- Ability to work nights and weekends
- Valid ServSafe certification or willingness to become certified
- Ability to commute to Roanoke, IN 46783
- Willingness to relocate before starting work if necessary
- Ability to lead and motivate kitchen staff
- Strong organizational and multitasking skills
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent preferred
- Proven experience in kitchen management or a similar role
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Culinary skills including knife techniques
- Ability to work in a fast-paced, high-volume kitchen environment
- Willingness to obtain ServSafe certification if not already certified
Job Duties
- Oversee high volume food preparation and cooking activities in the kitchen
- Ensure food service meets quality and safety standards
- Handle food with care and adhere to proper food handling procedures
- Utilize culinary expertise to create delicious meals
- Maintain a clean and organized kitchen environment
- Demonstrate knife skills and culinary techniques
- Implement ServSafe guidelines to ensure food safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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