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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Year round work
Career development opportunities
Job Description
We are a reputable restaurant group owning multiple high-volume dining establishments in Roanoke, Indiana, dedicated to delivering exceptional culinary experiences to our customers. Our commitment to quality service and food safety has positioned us as a preferred choice in the local hospitality industry. We pride ourselves on nurturing a workplace culture that values teamwork, professionalism, and a passion for hospitality. Our restaurants operate year-round, offering stable employment opportunities for individuals who thrive in fast-paced, energetic environments. As a growing company, we provide continuous opportunities for advancement, flexible work schedules, and a supportive management team focused on employee development and success.<... Show More
Job Requirements
- Ability to work nights and weekends
- Valid ServSafe certification or willingness to become certified
- Ability to commute to Roanoke, IN 46783
- Willingness to relocate before starting work if necessary
- Ability to lead and motivate kitchen staff
- Strong organizational and multitasking skills
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent preferred
- Proven experience in kitchen management or a similar role
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Culinary skills including knife techniques
- Ability to work in a fast-paced, high-volume kitchen environment
- Willingness to obtain ServSafe certification if not already certified
Job Duties
- Oversee high volume food preparation and cooking activities in the kitchen
- Ensure food service meets quality and safety standards
- Handle food with care and adhere to proper food handling procedures
- Utilize culinary expertise to create delicious meals
- Maintain a clean and organized kitchen environment
- Demonstrate knife skills and culinary techniques
- Implement ServSafe guidelines to ensure food safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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