Wok Line Cook + Prep Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
opportunities for growth
supportive work environment

Job Description

Woo Can Cook is a vibrant and beloved culinary establishment located in West Oakland, known for its authentic Taiwanese cuisine and exceptional wok fried rice dishes. Founded by Wesley as a humble pop-up, Woo Can Cook has blossomed over the past five years into a respected and cherished presence within the Bay Area food scene. Our dedication to bold flavors, quality ingredients, and heartfelt hospitality has earned us a loyal community of fans who appreciate the craft and passion we bring to every plate. We pride ourselves on being a tight-knit team that values creativity, precision, and a fast-paced kitchen environment geared towards delivering outstanding food experiences.

We are currently seeking a talented Wok Line Cook and Prep Cook to join our team at Prescott Market. This role offers a fantastic opportunity to work in a dynamic wok kitchen, perfect for passionate cooks who thrive under pressure and want to deepen their skills in high-heat Asian cooking techniques. As part of Woo Can Cook, you will play an integral role in executing high-volume wok cooking with precision and speed, preparing fresh ingredients for seamless kitchen operations, and maintaining stringent food safety and sanitation standards. Our collaborative kitchen encourages team members to contribute creative ideas to our menu and continually refine their cooking techniques, ensuring every dish meets our high standards. This position is ideal for enthusiastic individuals with solid cooking fundamentals, a readiness to learn, and a positive mindset committed to teamwork and reliability. Experience with Asian cuisine or wok cooking is advantageous but not mandatory, as we value dedication and eagerness to grow.

Joining Woo Can Cook means becoming part of a Bay Area institution that blends traditional Taiwanese flavors with innovative street food concepts. Along with gaining valuable culinary experience in a fast-paced environment, employees can look forward to a supportive workplace culture that emphasizes skill development, culinary artistry, and genuine hospitality. If you have a passion for cooking, enjoy working collaboratively in a vibrant setting, and want to be part of a growing culinary family, Woo Can Cook invites you to bring your talent and enthusiasm to our kitchen and help us continue delighting the community with our unique flavors and quality dishes.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred but not required
  • Ability to stand for extended periods
  • Capability to work flexible hours including weekends and holidays
  • Basic knowledge of food safety practices
  • Strong physical stamina
  • Positive and professional attitude

Job Qualifications

  • Solid cooking fundamentals
  • Willingness to learn wok techniques
  • Positive attitude and team-oriented mindset
  • Experience with Asian cuisine or high-heat cooking is a plus
  • Ability to work efficiently in a fast-paced environment
  • Strong communication skills
  • Reliability and punctuality

Job Duties

  • Execute high-volume wok cooking with precision and speed during service
  • Prepare ingredients and mise en place to support smooth kitchen operations
  • Maintain food safety and sanitation standards consistently
  • Collaborate with the kitchen team to deliver exceptional dishes every shift
  • Contribute creative ideas to our menu and cooking techniques

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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