Wok Cook

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

Free parking

Free Meal Every Shift

Paid Time Off

Extra holiday pay

Medical premium coverage

Career Development

Opportunities for advancement

Job Description

SSP America operates several renowned restaurants throughout the Salt Lake City International Airport, making it a prominent player in the airport hospitality industry. Their portfolio encompasses a variety of well-loved local establishments including Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. These diverse venues provide travelers and locals with flavorful and high-quality dining options in a fast-paced, dynamic airport environment. The company is known for delivering excellent customer service and maintaining a high standard of cuisine, catering to a wide demographic of travelers passing through the airport every day.

SSP America is currently hiring full-time Wok Cooks ... Show More

Job Requirements

High school diploma or equivalent
Prior experience as a line cook or wok cook
Ability to stand for extended periods
Must be able to work full-time hours
Ability to work flexible shifts including holidays and weekends
Basic English communication skills

Job Qualifications

Prior line cook/wok cook experience in a professional kitchen setting
Ability to work in a fast-paced environment
Strong attention to detail
Good communication and teamwork skills
Knowledge of food safety and sanitation standards
Ability to follow recipes and portion control guidelines

Job Duties

Follow all recipes and practice portion control to prepare,garnish,and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food,paper products,and condiments
Handle,store,and rotate all products properly
Responsible for set-up,regular maintenance,cleaning,and breakdown of any machinery and equipment
Maintain stock,cutting,and storage of all perishables daily to ensure product quality
Complete opening,on-going,and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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