Wok Cook

Pearl City, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training

Referral program

Job Description

HMSHost is a prominent global leader in providing dynamic food and beverage services to travelers around the world. With a strong presence in airports, highways, and travel plazas, HMSHost is dedicated to creating unique, memorable culinary experiences that combine high-quality food offerings with excellent customer service. The company prides itself on fostering an inclusive and supportive work environment where employees are empowered to thrive both personally and professionally. HMSHost places a firm commitment on sustainability, innovation, and community involvement, helping maintain its reputation as a trusted brand in the hospitality industry.

This particular opportunity is located at Honolulu Airpo... Show More

Job Requirements

Minimum of 6 months of wok-cooking experience where food is prepared to order
if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program
requires food preparation skills and knowledge of HACCP standards
requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
requires the ability to converse comfortably and professionally with individuals
requires the ability to work in varied kitchen temperatures, including very warm cooking environments
must be able to wok-cook, stand and/or walk for up to nine hours
must have the ability to handle a knife
must have exceptional skills in handling all products and specialty ingredients and quality control
must be able to adapt to changes in new menu items and cooking techniques
must be able to ready and understand recipes, prep lists and pars
must have the capacity to perform basic math and measurement calculations
requires the ability to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly and sometimes up to 50 lbs

Job Qualifications

Minimum of 6 months of wok-cooking experience where food is prepared to order
if no previous wok experience, minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program
food preparation skills
knowledge of HACCP standards
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably and professionally with individuals
ability to work in varied kitchen temperatures including very warm environments
ability to stand and/or walk for up to nine hours
knife handling skills
exceptional skills in handling all products and specialty ingredients
ability to adapt to changes in new menu items and cooking techniques
ability to read and understand associated recipes, prep lists and pars
capacity to perform basic math and measurement calculations
ability to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly and sometimes up to 50 lbs

Job Duties

Follows recipes and product directions for preparing and wok-cooking all specified menu items
works with a sense of urgency to meet time goals while adhering to recipe standards
displays an attention to detail and food presentation
tastes products
follows menus
estimates food requirements
checks production and keeps records to accurately plan production requirements
requisitions supplies and equipment as needed
performs basic math and measurement calculations associated with recipes
operates kitchen equipment such as buffalo chopper, fryers, cleavers
handles knives and wears a cut glove when doing so regardless of knife size
maintains quality control for all products including monitoring freshness
cleans and sanitizes work stations and equipment
follows excellent food safety and sanitation practices
complies with HACCP standards
stocks, dates, rotates and checks temperature of products
receives, moves and lifts food and beverage products and supplies
complies with HMSHost and franchise policies as well as applicable regulatory requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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