Wok Cook

Pearl City, HI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral program

Job Description

HMSHost is a global leader in providing dining and retail services to travelers in airports and travel venues around the world. With a strong commitment to excellent customer service and innovative food concepts, HMSHost operates in a dynamic and fast-paced environment, offering diverse cuisine options across many locations including major airports like Honolulu Airport. Known for its dedication to employee growth, HMSHost ensures that its staff receive continuous training and development opportunities to advance their careers in hospitality and food service.

This career opportunity at HMSHost invites applicants to join a vibrant team at Honolulu Airport, specifically fo... Show More

Job Requirements

Minimum of 6 months wok-cooking experience preferred
if none, minimum of 9 months sauté experience and successful wok-training program completion
food preparation skills
knowledge of HACCP standards
ability to read and comprehend instructions
ability to work in warm kitchen environments
ability to stand or walk up to nine hours
ability to handle knives safely
skill in handling specialty ingredients and maintaining quality control
adaptability to new menu items and techniques
ability to perform basic math calculations
ability to lift and transport objects up to 30 lbs and occasionally 50 lbs
effective communication skills
willingness to comply with company policies and safety regulations

Job Qualifications

Minimum of 6 months wok-cooking experience or 9 months sauté experience in high-volume casual dining
knowledge of HACCP standards
ability to read, comprehend, and follow instructions and policy documents
professional communication skills
ability to adapt to new menu items and cooking techniques
basic math and measurement skills
ability to handle knives safely
physical capacity to stand, walk, bend, balance, and lift up to 50 lbs repeatedly
attention to quality control and food preparation standards

Job Duties

Follow recipes and product directions for preparing and wok-cooking menu items
work with urgency to meet time goals and maintain presentation standards
taste products and monitor food production to plan supply needs
perform basic math and measurement calculations for recipes
operate kitchen equipment safely and use cut gloves when handling knives
maintain quality control including product freshness
clean and sanitize work stations and equipment
follow food safety and sanitation practices meeting HACCP standards
stock, date, rotate, and check temperatures of products
receive, move, and lift food and beverage supplies
comply with company and franchise policies and regulatory requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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