Wit & Wisdom- Server Assistant **Seasonal**

Wit & Wisdom Sonoma is a celebrated dining establishment founded by the renowned Chef Michael Mina, marking his inaugural venture into the illustrious wine country. Situated in the picturesque heart of Sonoma, this charming tavern provides an exquisite culinary experience that perfectly blends comfort with sophistication. The restaurant specializes in American comfort food, uniquely prepared with a regional California influence and cooked on a traditional hearth oven, which enhances the authentic flavors and provides a warm, inviting ambiance for all its guests. Wit & Wisdom Sonoma is not only known for its delectable dishes but also for its robust and carefully curated wine list that complements every meal, delivering a truly outstanding dining experience that reflects the richness of Sonoma’s viticultural heritage. This establishment stands as a premier destination for visitors and locals alike who seek a refined yet relaxed wine country atmosphere that transcends the usual tasting room experience. Whether guests are enjoying the lively atmosphere of the bocce ball court, taking advantage of the happy hour offerings, or celebrating special occasions with friends, Wit & Wisdom Sonoma offers an unforgettable setting that captures the spirit of community and culinary excellence. The role being offered is integral to maintaining the high standards and seamless operation of this esteemed restaurant. It is suited to individuals who thrive in a dynamic environment where attention to detail, efficiency, and a friendly demeanor are paramount. This position involves a variety of essential tasks aimed at ensuring that the restaurant maintains its welcoming and pristine environment at all times. The employee will be responsible for clearing used tableware, napkins, and refuse from tables and bus stations, resetting tables to exacting standards to accommodate new guests promptly, and maintaining cleanliness by sweeping floors and clearing debris around dining areas. Furthermore, the role includes logistical duties such as retrieving cleaned dishes, glassware, and utensils to ensure an ample supply for service stations, managing stock accuracy by requisitioning items and rotating supplies, and supporting waitstaff by attending to customer needs like refilling beverages and providing additional condiments or fresh tableware. A critical aspect of this position is maintaining the ice stations by continually filling them from the main ice machine, guaranteeing readiness throughout service hours. The ideal candidate will also be someone who consistently exhibits a friendly, courteous, and upbeat attitude, contributing positively to the overall guest experience. These responsibilities highlight the importance of teamwork and a proactive approach within the restaurant’s busy atmosphere. The role offers an hourly wage of USD $18.47, making it an accessible opportunity for individuals seeking entry-level positions within the hospitality sector. There are no formal education or prior experience requirements, making it an excellent starting point for those interested in pursuing a career in restaurant operations. Additionally, the job entails moderate physical demands including lifting and carrying up to 50 pounds, continuous standing during shifts, and mobility to move efficiently throughout the venue. Wit & Wisdom Sonoma welcomes candidates who are eager to engage in a fast-paced yet supportive environment where their contribution will be valued and recognized.