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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $30.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Silver Oak is a renowned winery with a legacy rooted in resilience, bold vision, and an uncompromising quest for excellence. Established over five decades ago, Silver Oak has become one of Napa Valley's most iconic producers of Cabernet Sauvignon, synonymous with approachable luxury and refined, unforgettable wines. The company’s commitment to quality spans meticulous vineyard selection in Napa and Alexander Valley, the construction of LEED Platinum Certified wineries, and a proprietary cooperage in Missouri dedicated to crafting 100% American oak barrels tailored precisely for Silver Oak's signature winemaking style. This dedication to craftsmanship and innovation positions Silver Oak as both... Show More
Job Requirements
- 1-2 years of hospitality banquet or food service experience
- knowledge of wine food and basic cooking methods
- availability to work flexible hours including evenings and weekends
- strong guest-first mindset and commitment to excellence
- high attention to detail and pride in your work
- collaborative team-oriented approach
- curiosity and desire to learn grow and continuously improve
- strong interpersonal awareness and ability to read the room and anticipate guest needs
Job Qualifications
- 1-2 years of hospitality banquet or food service experience
- knowledge of wine food and basic cooking methods
- strong guest-first mindset and commitment to excellence
- high attention to detail and pride in your work
- collaborative team-oriented approach
- curiosity and desire to learn grow and continuously improve
- strong interpersonal awareness and ability to read the room and anticipate guest needs
Job Duties
- prepare event spaces arranging tables chairs linens decor and place settings
- serve food and wine with precision timing each course to perfection
- provide thoughtful attentive wine service at each guest setting
- clear and reset tables throughout service
- maintain cleanliness and organization of event equipment and storage areas
- assist with on-site sales including packaging wine and merchandise
- support the Events Manager to ensure every event runs smoothly
- contribute ideas and energy toward creating memorable elevated guest experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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