Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
Bonus opportunities
Professional Development
Support toward Master Sommelier certification
Dynamic and social work environment
Opportunity to lead a premier wine program
Engagement in exclusive wine events
Job Description
Wineaux is a premier wine bar located in Las Vegas, known for its unique culture and dedication to providing an exceptional wine experience. The establishment prides itself on curating an expert wine program that caters to both casual wine drinkers and connoisseurs alike. At Wineaux, the passion for wine culture is evident in every detail, from the carefully selected wine list to the engaging events designed to educate and delight guests. The atmosphere fosters connection and enjoyment, making it a standout destination in Las Vegas's vibrant market bar scene.
As the Wineaux General Manager and Wine Director, yo... Show More
As the Wineaux General Manager and Wine Director, yo... Show More
Job Requirements
- Certified Sommelier (intermediate or above preferred)
- Minimum 5 years of progressive experience in wine program management within high-end wine bars, restaurants, or retail
- Exceptional palate and communication skills
- Proven event execution and wine education experience
- Strong leadership and staff training capabilities
- Negotiation skills with vendors
- Passion for hospitality and detail-oriented
- Ability to perform well in a social, fast-paced environment
Job Qualifications
- Certified Sommelier (Intermediate or above preferred)
- 5+ years of progressive experience in wine program management within high-end wine bars, restaurants, or retail
- Strong palate, excellent communication skills, and ability to engage diverse clientele
- Proven success in executing events, tastings, and wine education programs
- Demonstrated leadership, staff training ability, and vendor negotiation skills
- Passion for hospitality, attention to detail, and ability to thrive in a lively, social setting
Job Duties
- Design, maintain, and update a curated wine list spanning approachable to rare bottles
- Lead wine-by-the-glass and bottle service during all operating hours, including weekend happy hours
- Host and facilitate guided wine tastings and events such as regional focus nights like Rioja
- Collaborate with the kitchen team on wine and bite pairings, responsible for menu synergy
- Train and coach staff in wine knowledge, service techniques, and upsell strategies
- Work with wine club team to coordinate drop-offs, concierge services, and events for Explorer and Aficionado members
- Build and maintain relationships with importers, distributors, and vineyards
- Monitor inventory, pricing, vendor contracts, and budget P&L for wine department
- Ensure compliance with liquor licensing, health, and safety regulations
- Foster a fun, engaging, personalized guest experience in line with Wineaux culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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