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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $19.25
Work Schedule
Weekend Shifts
Benefits
Commission on wine club signups
work in a dynamic team environment
Opportunity to learn food preparation
Pleasant harbor-side workplace
Flexible part-time schedule
Support for certification attainment
Job Description
The Deep Sea Wine Tasting Room situated in the picturesque Ventura Harbor Village offers guests an exceptional wine tasting experience in a beautiful harbor-side setting. This part-time position invites individuals who are passionate about wine and customer service to join a lively and fast-paced environment. The Deep Sea Wine Tasting Room is known for its artisanal approach, including crafting artisanal pizzas and cheese plates that complement its selection of fine wines. Our location not only advantages guests with an incredible view but also provides team members a stimulating workplace surrounded by the vibrant hospitality community of Ventura.
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Job Requirements
- Must be over 21 years of age
- Current Food Handler’s Certificate or able to obtain upon hiring
- Current Responsible Beverage Training Certificate or able to obtain upon hiring
- Ability to work 2-4 shifts per week including one weekend day and holidays if needed
- Ability to lift 40 pounds repeatedly and stand for extended periods
- Effective communication and interpersonal skills
- Must be reliable and able to work in a fast-paced environment
Job Qualifications
- Minimum 21 years of age
- Strong customer service skills with a focus on hospitality
- Experience in hospitality and food preparation is a plus
- Passion for wine and the desire to be a strong team member
- Excellent verbal and interpersonal communication skills
- Ability to repeatedly lift over 40 pounds and be on your feet for long periods
- Food Handler’s Certificate and Responsible Beverage Training Certificate required or able to obtain upon hiring
- Ability to work effectively in a fast-paced environment while maintaining attention to detail
Job Duties
- Provide a premium wine tasting experience having a meaningful interaction with each guest
- Know how to accurately and carefully operate the POS system and handle cash
- Be responsible for opening and closing duties of the tasting room
- Assemble cheese plates and hot food items as well as handle washing dishes and other back-of-house duties
- Promote and sell wine and wine clubs to achieve sales goals
- Participate in occasional team meetings
- Available to work at least one weekend day plus 2-3 additional shifts
Job Criteria
Experience
No experience required
Job Location
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