Wine Steward

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.50

Work Schedule

Flexible

Benefits

growth opportunities

Great training and commitment to promotions from within

teamwork and flexible hours

Education Reimbursement

Generous Dining Discount

Professionalism

productive environment

Strong company culture

delicious food in a beautiful restaurant

Job Description

Water Grill is a highly regarded seafood restaurant with over 25 years of exceptional service in Southern California, recognized for its top-tier fish preparations. Praised by the internationally acknowledged Zagat Guide, Water Grill stands as a beacon for lovers of fresh and high-quality seafood, consistently delivering exceptional dining experiences amidst a sophisticated setting. The establishment is celebrated not only for its premium offerings but also for its commitment to maintaining an enriching company culture, providing growth opportunities and professional development to its employees, and prioritizing teamwork and flexibility in scheduling. Water Grill prides itself on maintaining a productive and professional environment where passion for seafood and customer satisfaction merge seamlessly, offering an inviting atmosphere and delicious meals to all guests.

The role of Wine Steward at Water Grill is a dynamic and vital component of the restaurant’s overall guest service experience. Employing a deep knowledge of wines alongside an engaging and attentive presence, the Wine Steward guides guests through tailored wine experiences designed to complement the restaurant's exquisite seafood menu. This position is ideal for candidates who are passionate about fine wines, possess refined palate skills, and enjoy building meaningful interactions with guests. The Wine Steward’s responsibilities include pairing wines with dishes, helping customers choose favorites, expertly decanting and serving wines, and maintaining the wine inventory and presentations to uphold the restaurant’s high standards.

This opportunity offers a competitive hourly rate starting at $16.50 plus commission on wine sales, reflecting Water Grill’s appreciation for skill, dedication, and contribution to the dining experience. The compensation is complemented by premium benefits, including education reimbursement, generous dining discounts, and a commitment to internal promotions that encourage career growth. Candidates at Water Grill will thrive in a setting that values professionalism, encourages ongoing wine education, and fosters an enthusiastic and detail-oriented work approach. They will be part of a strong company culture where employees are motivated to deliver memorable dining experiences and where the passion for fine seafood and exceptional service is at the core of every interaction. Water Grill’s Wine Steward position is more than a job; it is an engaging journey into the art of wine and hospitality, with ample opportunities to grow and hone your expertise alongside a team of dedicated professionals.

Job Requirements

Minimum of 21 years of age
High school diploma or equivalent
Some college education preferred
Current CA Food Handler’s Card
Proven wine service experience or relevant certification such as Level 1 Court of Masters, WSET level 2, or equivalent
Strong communication skills in verbal and written English
Proficiency in using Open Table or similar guest management tools
Physical ability to open all types of wine and champagne bottles
Knowledge of wine standards and ability to identify quality wines
Familiarity with proper glassware and decanting methods
Knowledge of major wine regions and producers
Understanding of state liquor laws regarding service
Ability to maintain service standards
Customer-oriented with suggestive selling skills
Ability to maintain detailed guest notes and inventory records

Job Qualifications

Minimum of 21 years of age
High school graduate, some college
Level 1 Court of Masters, WSET level 2, or equivalent
Current CA Food Handler’s Card
Ability to communicate verbal and written English with Guests, management and co-workers
Ability to add Guest notes to Open Table database
Ability to open all wine/champagne bottles with ease regardless of the difficulty of corks, openers, size of bottle, etc.
Ability to recognize a wine that is up to our standard
Complete knowledge of proper glassware to use and decanting technique
Maintain knowledge of major winemaking regions, vineyards, styles, vintages and producers and bottlings
Ability to maintain complete knowledge of the service standards
Ability to describe characteristics, pricing and descriptions of every wine/champagne "by the glass" selection and all major wines on the wine list and dessert wine list
Understanding of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving

Job Duties

Drive sales at all times, keeping in mind the taste preference and budget parameters of the Guest, using suggestive selling techniques
Visit table, take wine order, confirm during order-taking and upon presentation of wine, serve wine in an expert manner including proper pouring and decanting technique
On a shift-by-shift basis, build Open Table Guest notes database to build history of Guest to better serve/sell to the Guest
Manage the evening’s inventory of wine (restocking as needed)
Follow wine service standards for ringing in and tracking orders
Maintain wine stock in service areas so wine can be served quickly to Guest
Maintain neat and organized condition of all wine storage areas
Maintain “Wine Bible” with one-page sheets for all current (and past) wines on wine list
Ensure that any Guest that is not 100% satisfied with our product or service is attended to immediately, and a manager is informed
Ensure that restaurant wine glassware and decanters are at par, available, and clean
Assist with inventories as directed by manager
Assist with wine ordering as directed by manager
Assist with all other service to Guests as needed: Hosting, Bussing, Running Food/Drinks, taking orders, etc.
Actively participate ongoing Crew wine education
Maintain an eye for details
Keep self at a level of high energy and engagement
Maintain and grow an enthusiasm for the wine program
Complete side work duties as assigned