Wine Sommelier

RPM Italian is an upscale restaurant established by Bill and Giuliana Rancic along with partners RJ, Jerrod, and Molly Melman. It offers modern Italian cuisine in an elegant yet urban setting, combining sophistication with a welcoming, unpretentious atmosphere. The menu features expertly crafted dishes that range from freshly made pastas like the signature Mama DePandi's Bucatini Pomodoro to delicately wood-grilled seafood such as whole Branzino. The restaurant prides itself on its commitment to delivering a versatile and well-balanced dining experience that preserves the integrity of classic Italian flavors while incorporating creative culinary elements.

RPM Italian is part of the Lettuce Entertain You Enterprises family, a respected hospitality group comprising over 100 nationally recognized restaurants known for high standards of food quality, service, and positive workplace culture. Lettuce Entertain You fosters a creative and caring work environment where employees are encouraged to develop their talents, pursue long-term career growth, and are rewarded with excellent benefits, ongoing training, and a supportive team atmosphere. The company places a strong emphasis on employee well-being and mental health, reflecting its values through initiatives like assistance programs and comprehensive insurance offerings.

The Sommelier role at RPM Italian is a vital position focused on enhancing the guest experience by expertly managing the restaurant's wine program. This includes selecting, ordering, and serving bottled wines, while ensuring guests receive tailored recommendations that complement their meals and elevate their dining experience. Candidates for this position must possess current Sommelier certification and demonstrate proficiency in wine knowledge, customer service, and communication skills. The role requires multitasking in a dynamic environment and working collaboratively with the front-of-house team to maintain high service standards.

Sommelier duties involve maintaining wine inventory security, developing and updating wine menus, providing wine education and training for staff, and conducting wine tastings. Attention to detail and excellent organizational skills are essential, as is adherence to safety and sanitation protocols. The position includes interaction with guests to meet their needs with patience and courtesy, while also ensuring compliance with regulatory guidelines such as alcohol awareness. Working hours are flexible, including weekends and varied shifts, accommodating the operational demands of the restaurant.

Overall, this position offers the opportunity to work in a renowned fine-dining environment dedicated to culinary excellence and customer satisfaction, supported by a company devoted to employee career development and well-being.