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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.75 - $28.50
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Retirement plan - 401(k) program
Paid Time Off
Bereavement Pay
Jury Duty Pay
Food & Beverage Discounts
Spa Discounts
Employee Referral Program
Duty Meals
Uniforms & Maintenance of Uniforms

Job Description

The Setai is a renowned luxury oceanfront hotel located in South Beach, Miami, distinguished for its unique blend of Asian-inspired simplicity and elegance with the historic Art Deco style. This exclusive establishment creates a serene and intimate environment that offers guests a perfect balance between the lively South Beach atmosphere and a tranquil tropical retreat. The Setai is known for embracing guests with unparalleled grace and timelessness, connecting them deeply with the region's most captivating attractions such as the pristine beach, radiant sun, vibrant culture, and energetic nightlife. With a reputation as a coveted destination for discerning travelers, The Setai... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in beverage service or hospitality preferred
  • Knowledge of wine and sake varieties preferred
  • Ability to work full time
  • Ability to follow instructions and procedural guidelines
  • Maintain professional appearance and demeanor
  • Strong teamwork and communication skills
  • Ability to handle physical tasks associated with restocking and inventory
  • Flexibility to work evenings and weekends as required

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a similar beverage service or hospitality role preferred
  • Knowledge of wine and sake varieties and service techniques advantageous
  • Ability to work effectively in a team environment
  • Strong communication and interpersonal skills
  • Attention to detail and organizational skills
  • Ability to maintain professionalism and courtesy under pressure

Job Duties

  • Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture
  • Keep sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary for each service
  • Get bottles of wine/sake to sommeliers for tables having wine/sake service in a timely manner
  • Restock cellar when needed before, during, and end of service
  • Restock bars at the beginning and end of dinner service
  • Put away new wines in storage and notify Head Sommelier when items are 86ed and/or low
  • Maintain stock in proper order as to procedural guidelines set forth by Head Sommelier
  • Work as a member of the beverage team and interact with service team in a positive manner
  • Assist Head Sommelier with maintaining stock in designated wine areas
  • Work with Head Sommelier to facilitate inventory weekly
  • Assist beverage receiver allocating wine and sake deliveries to appropriate storage areas
  • Support Head Sommelier preparing wine orders on a daily/weekly basis
  • Follow proper time and attendance and uniform procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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