Wine Manager

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $40,100.00 - $74,500.00

Benefits

Structured generous compensation

Comprehensive medical benefits

Dental Insurance

Vision Insurance

flexible spending account or health savings account

Commuter Benefits

Referral Bonus Program

Career advancement opportunities

Employee recognition awards

employee dining discounts

Paid Time Off

Job Description

COTE, the carnivorous vision of proprietor Simon Kim, is a premier dining establishment that masterfully blends the art of Korean Barbecue with the timeless appeal of a classic American Steakhouse. Known for its unique, convivial, and interactive atmosphere, COTE offers guests an exceptional experience centered around top-tier USDA Prime beef, an expansive 1200+ label wine list, and a selection of classic, yet creatively crafted cocktails. Each table features smokeless grills, ensuring every cut from their in-house dry-aging room is served hot, fresh, and perfectly caramelized, delivering an unparalleled steak experience.

The role of Wine Manager at CO... Show More

Job Requirements

Education in hospitality management or related field preferred
minimum 3 years experience in wine program management or sommelier role
ability to lead and motivate a team
strong customer service skills
effective communication abilities
ability to manage inventory and financial reporting
knowledge of local health and safety laws
must be of legal age to serve alcohol
certification or ability to obtain responsible alcohol service certification
flexible availability including weekends and holidays
proficiency in restaurant management software
excellent organizational and leadership abilities

Job Qualifications

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
communicates information effectively and efficiently
excellent organizational skills and attention to detail
possesses a positive, results-oriented, team-player mentality
ability to perform job duties well and maintain professionalism under pressure
knowledge of workplace safety procedures and local Department of Health standards
food handler's certification or ability to obtain
able to work a flexible schedule including weekends, nights, and holidays
familiarity with restaurant management software including POS and inventory management
working understanding of human resource principles and supervisory skills
excellent time management and communication skills
strong analytical and problem-solving skills
certification for responsible alcohol service or ability to obtain within 6 months
WSET Level 3 or CMS Sommelier certification preferred
degree in Hospitality or Culinary Management preferred

Job Duties

Promotes the core values and culture of COTE including excellence in food and beverage, service, and hospitality
liaises between the front of house and culinary teams during service
provides and oversees service for VIP customers
develops positive customer relationships and addresses customer service needs
ensures all wines are stored, presented, and served to the required standards
recommends wines to customers based on price, taste, and food selection
oversees daily restaurant administration including payroll, opening and closing duties, and service floor plans

Job Location

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