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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Paradise Valley Country Club is a prestigious private club renowned for its elegant dining experiences and exceptional member services. Established to provide an exclusive and sophisticated environment, the club boasts a variety of amenities that cater to its discerning clientele, including championship golf courses, luxurious event spaces, and gourmet dining options. With a heritage of excellence and a commitment to personalized service, Paradise Valley Country Club has built a reputation as a premier destination for social, recreational, and culinary enjoyment. This distinguished establishment is dedicated to creating memorable experiences for members and their guests, continuously evolving to meet and exceed... Show More
Job Requirements
- Industry certification preferred
- Minimum three years relevant experience
- Extensive wine knowledge
- Strong communication skills
- Proficiency with point-of-sale systems
- Ability to work flexible hours including nights and weekends
- Strong team player
- Effective problem-solving skills
- Excellent organizational skills
- Ability to maintain professionalism under pressure
Job Qualifications
- Desired industry certification such as Court of Master Sommeliers or Society of Wine Educators
- Minimum of three years experience in a similar role in restaurant, hotel, club, or resort
- Extensive knowledge of wine varietals, regions, and vintages
- Exceptional communication and interpersonal skills
- Proficiency in identifying wine faults and maintaining optimal serving temperatures
- Understanding of pricing, budgeting, and cost control related to wine
- Proficient in operating and programming point-of-sale systems
- Excellent oral and written communication skills
- Strong computer skills in inventory management and communication
- Ability to work effectively as part of a team
- Experienced in handling member complaints and disputes successfully
- Ability to maintain composure under pressure
Job Duties
- Assist in setting up for each meal period with focus on detail, quality, and exceptional customer service
- Ensure wine is served in the appropriate glassware at the correct temperature
- Contribute to the management of the restaurant floor to enhance overall member experience
- Participate in Maître-D roles and collaborate with management staff
- Assist in maintaining and organizing various cellars on the property
- Ensure accuracy of end-of-month inventory procedures for wine stock
- Maintain wine displays and promptly update vintage and price changes
- Expedite printing and replacement of wine list pages as needed
- Communicate wine by-the-glass changes to all outlets
- Update point-of-sale system with new items and price changes
- Remove unnecessary sales items from inventory
- Fulfill wine orders based on invoices provided by the Beverage Director
- Process online wine orders efficiently
- Create invoices from orders collected at wine events
- Organize wine orders for easy retrieval
- Notify members when their orders are ready for pickup
- Accurately bill all orders to the correct members
- Maintain wine-to-go log to track orders during service
- Execute Wine of the Month Club tasks including filling bags and delivering
- Participate in BevSpot training and scan invoices
- Double-check coding to liquor and wine for accuracy
- Submit invoices to accounting department
- Report pricing discrepancies to Beverage Director
- Enter transfers from Paradise Grill and Men’s Grill
- Communicate out-of-stock items
- Update vintage changes and archive wines no longer on list
- Assign locations to new wines for inventory tracking
- Stay current on wine trends, varietals, and vintages
- Attend tasting meetings with Food and Beverage Director
- Collaborate in training staff focusing on wine service and knowledge
- Act as information resource and educator sharing passion for wine
- Fulfill duties assigned by Food and Beverage Director to support wine program
- Assist in pricing, budgeting, and cost control related to wine inventory
- Operate and program point-of-sale system
- Handle member complaints and disputes professionally
- Maintain composure and objectivity under pressure
- Work a flexible schedule including nights, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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