Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.18 - $25.20
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Holidays
Job Description
Macy's is proudly recognized as America's Department Store, a title earned through more than 160 years of dedicated service, providing customers with fashion, value, and memorable celebrations. The company has built a strong reputation for not only its diverse product offerings but also for its deep commitment to giving back to the communities it serves. Macy's uniquely blends tradition with innovation, continuously adapting to the changing landscape of retail. This adaptability is evident as Macy's expands its footprint into food service, offering an exciting blend of full-service restaurants and fast-casual dining options within its stores. This strategic move enhances the... Show More
Job Requirements
- high school diploma or equivalent required
- 1-2 years related experience
- ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Qualifications
- high school diploma or equivalent required
- 1-2 years related experience
- ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Duties
- adhere to company policy and state and federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol
- follow food division standards and best practices
- follow food safety standards and maintain work area and equipment in accordance with health department standards
- prepare and present all beverages following recipes and merchandising standards
- possess a strong working knowledge of wine, beer, and the varieties of alcohol
- educate, sample, and serve customers food and beverage
- effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
Job Location
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