Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $58,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment celebrated for its dedication to delivering an exceptional steak and wine experience. As part of the Bloomin' Brands family, Fleming's prides itself on its strong brand values anchored in principles and beliefs that guide every aspect of the restaurant’s operations. The company fosters a passionate team culture where employees are supported, engaged, and celebrated, creating a positive and inclusive workplace environment. Known for its first-class training programs, Fleming's offers an environment that promotes professional growth and advancement, emphasizing high standards in food quality, personalized service, and wine expertise.
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Job Requirements
- Minimum of 3 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience
- Minimum of 2 years of managing a wine and beverage program in high volume environment
- Strong wine and beverage training experience
- Level I sommelier preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 3 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience
- Minimum of 2 years of managing a wine and beverage program in high volume environment
- Strong wine and beverage training experience
- Level I sommelier preferred
- Basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by maintaining a fully staffed restaurant department fostering an inclusive environment developing your department associates and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Being the restaurant of choice by creating memorable experiences for our guests and authentically connecting to our guests and participating in community outreach activities and events Being the subject matter expert of wine and beverages for our guests
- Driving restaurant results through management of the beverage departments P&L developing initiatives to build sales increase profitability growing the guest count of your restaurant and foster learning of wines and beverages with the associates through extensive training programs
- Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our principles and beliefs that people are inherently good and seek a sense of belonging and significance Be a role model and foster a passionate culture within your restaurant of having fun We strive to support our People in living full balanced lives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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