Wine and Restaurant Manager

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,485.00 - $70,000.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

401k

Job Description

Fleming's Prime Steakhouse & Wine Bar is a distinguished restaurant brand committed to delivering exceptional steak and wine experiences. This upscale dining establishment is renowned for its dedication to quality, ambiance, and service, making it a popular choice for guests seeking a memorable dining occasion. With a culture deeply rooted in a set of strong principles and beliefs, Fleming's values creating an inclusive and supportive environment for its employees and guests alike. As part of the Bloomin' Brands family, Fleming's benefits from robust corporate support and a shared commitment to excellence in hospitality.

At Fleming's Prime Steakhouse & ... Show More

Job Requirements

Minimum of 3 years of previous polished casual or fine dining experience
Minimum of 3 years prior salaried management experience
Minimum of 2 years of managing a wine and beverage program in high volume environment
Strong wine and beverage training experience
Level I sommelier preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Job Qualifications

Minimum of 3 years of polished casual or fine dining experience
Minimum of 3 years prior salaried management experience
Minimum of 2 years managing a wine and beverage program in a high volume environment
Strong wine and beverage training experience
Level I sommelier preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Job Duties

Drive high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing department associates, and holding the team accountable constructively and supportively
Implement effective security protocols to ensure the ongoing safety of employees and guests
Create memorable experiences for guests and participate in community outreach events, being the subject matter expert of wine and beverages
Manage the beverage department's profit and loss, develop initiatives to build sales and profitability, increase guest count, and provide wine and beverage training to associates
Ensure quality food and drink presentation per recipe and high standards
Enforce safety and sanitation practices by maintaining immaculate facilities
Live and promote company principles and beliefs, foster a passionate and fun culture, and support employees in balanced lives

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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