Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $57,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment dedicated to providing an exceptional steak and wine experience. Known for its commitment to quality and excellence, Fleming's offers a sophisticated atmosphere where guests can enjoy expertly prepared food paired with an extensive selection of fine wines. As a part of the Bloomin' Brands family, a leading restaurant company recognized for its passionate approach to hospitality, Fleming's exemplifies a culture rooted in strong principles and values that prioritize employee development and guest satisfaction. The brand emphasizes an inclusive work environment where team members are encouraged to grow and succeed... Show More
Job Requirements
- Minimum of 3 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience
- Minimum of 2 years of managing a wine and beverage program in high volume environment
- Strong wine and beverage training experience
- Level I sommelier preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 3 years of polished casual or fine dining experience
- Minimum of 3 years salaried management experience
- Minimum of 2 years managing a wine and beverage program in a high volume environment
- Strong wine and beverage training experience
- Level I sommelier preferred
- Basic computer proficiency preferred
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department associates, and holding the team accountable in a constructive and supportive way
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Create memorable experiences for guests and authentically connect with them, participate in community outreach activities and events, act as the subject matter expert of wine and beverages
- Manage the beverage department's P&L, develop initiatives to build sales and increase profitability, grow the guest count, and foster learning of wines and beverages through training programs
- Ensure all menu items are prepared according to recipe and presented at high standards
- Enforce safety and sanitation practices by maintaining immaculate facilities
- Live the company principles and beliefs, be a role model, foster a passionate culture, and support employees in living balanced lives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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