Wine & Hospitality Curator

About the Establishment: This position is with a unique wine shop and bar located in Winter Park, FL, a vibrant area just outside of Orlando. The company prides itself on creating a welcoming and authentic wine experience that goes beyond traditional sommelier expectations. Unlike other wine-focused establishments that emphasize formal wine knowledge and lecturing, this establishment centers its philosophy around natural hospitality and genuine human connection. It focuses on listening closely to guests rather than performing or lecturing, which sets it apart in the hospitality and retail landscape. This approach fosters a warm, approachable atmosphere that invites everyone, from wine novices to aficionados, to discover and enjoy wines in an engaging and friendly environment.

The business operates as a combination retail wine shop and bar, specializing in curating unique wines for customers while providing a casual and enjoyable space to taste and learn about wines in a relaxed setting. The team culture is supportive and growth-oriented, with owners who are personally invested in the development of each team member. Wine education is a core value, but it is delivered in an accessible, encouraging way, making this an ideal environment for those who are curious and eager to learn without pressure or pretense.

About the Role: This is a part-time position offering approximately three shifts per week, focusing on retail and wine bar responsibilities. The role is not simply a job; it is framed more like an apprenticeship that offers deep learning opportunities in one of the most fascinating sectors of hospitality. The successful candidate will engage deeply with customers to help them discover wines they love, pour wines at the bar, support shop operations, and grow their wine knowledge under the mentorship of an owner committed to their professional and personal growth.

The ideal candidate is someone who genuinely loves people and has natural hospitality instincts. Prior wine knowledge is not necessary as all training and education will be provided on the job. Instead, the emphasis is on warmth, curiosity, and the ability to make guests feel instantly welcome as soon as they walk through the door. Successful candidates will have experience working in customer-facing roles such as restaurants, cafes, bars, or retail where interaction and connection with customers was a highlight of the job.

The role is particularly fitting for individuals who enjoy asking questions, being curious about culture, food, and drink, and who prefer listening to guests over simply providing information. It is a role for those who want to build a long-term connection with an establishment rather than just filling shifts. While many typical hospitality roles such as barback, server, or manager might share some responsibilities with this role, this position uniquely combines these with a focus on handcrafted wine service and education in a fun and vibrant atmosphere.

Benefits include competitive hourly rates plus tips, ongoing and hands-on wine education including tastings and training sessions, and working in a culture that embraces hospitality with seriousness but balances it with a lot of fun. This position provides a meaningful way to grow your career in hospitality by focusing not just on transactions but on creating memorable wine experiences that guests will cherish.