Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Opportunity to grow
Dining Discounts
Family medical premium contributions
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
Uchi Denver is a distinguished restaurant renowned for its innovative approach to Japanese cuisine, offering a unique dining experience that blends traditional techniques with contemporary flavors. As part of Hai Hospitality, a respected multi-concept restaurant group based in Austin, Texas, Uchi Denver emphasizes hospitality, creativity, and an unwavering commitment to quality. The restaurant prides itself on cultivating an environment where employees are passionate about their craft and dedicated to delivering exceptional service to guests. Hai Hospitality's portfolio includes well-known concepts like Uchi, Uchiko, Uchiba, and Loro, each fostering a culture of excellence and inclusivity. This commitment to hospitality and community... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous beverage leadership experience in high-volume, full-service restaurant operations
- Experience with P&L management, cost control, inventory optimization, and vendor relations
- Advanced global wine knowledge and expertise in wine program development
- Strong team development and training skills
- Excellent communication and interpersonal abilities
- Ability to work evenings and weekends
- Commitment to cultivating a positive hospitality culture
Job Duties
- Curate and manage a comprehensive wine program with 300+ SKUs across concepts
- Partner with management teams to ensure exceptional and unique hospitality experiences
- Educate, develop, and lead service teams on wine, beer, spirits, cocktails, and non-alcoholic offerings
- Build a culture of hospitality excellence through service standards, communication, and ongoing education
- Empower teams to say 'yes' to guests in alignment with operational best practices
- Build a cooperative work environment grounded in clarity and communication
- Complete all end-of-period reports, inventories, and forecasts accurately and on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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