Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Opportunity to grow
Dining Discounts
Spouse and family medical contributions
maternity and paternity leave
Paid vacation benefits
cell phone stipend
Job Description
Uchi Denver is a distinguished dining establishment belonging to Hai Hospitality, a reputable multi-concept restaurant group headquartered in Austin, Texas. Known for their innovative culinary experiences and commitment to hospitality excellence, Uchi Denver epitomizes a dynamic and sophisticated eating destination. The restaurant is part of a portfolio that includes other notable concepts such as Uchiko, Uchiba, and Loro, each celebrated for their unique approach to cuisine and service. Hai Hospitality prides itself on fostering a work environment that values creativity, work ethic, and craft, ensuring that each team member feels proud of their contribution to the dining experience and the... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous beverage leadership experience in high-volume, full-service restaurant operations
- Experience with P&L management, cost control, inventory optimization, vendor relations, and team development
- Advanced global wine knowledge and expertise in wine program development
- Ability to work evenings and weekends
- Excellent communication and interpersonal skills
- Strong leadership and team-building abilities
Job Duties
- Curate and manage a comprehensive wine program with over 300 SKUs across our concepts
- Partner with management teams to ensure an exceptional and unique hospitality experience for every guest
- Educate, develop and lead service teams on wine, beer, spirits, cocktails, and non-alcoholic offerings to enhance guest experiences
- Build a culture of hospitality excellence through service standards, communication, and ongoing education
- Empower teams to say 'yes' to guests in ways that align with operational best practices
- Build a cooperative work environment grounded in clarity and communication
- Complete all end-of-period reports, inventories, and forecasts accurately and on time
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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