Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.25 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Retirement Plan
Meal Allowances
Job Description
Port Madison Enterprises is a respected management company that operates various business ventures including hospitality and recreation services. One of its flagship establishments is the White Horse Golf Club, a renowned golf destination that offers a premium experience to guests through its beautifully maintained course, dining services, and event hosting capabilities. The club has earned a reputation for excellent customer service and quality amenities, making it a popular spot for both local residents and visitors. As part of Port Madison Enterprises, White Horse Golf Club adheres to high operational standards, emphasizing health and safety regulations, employee training, and customer satisfaction. The organization fosters a collaborative work environment where team members are encouraged to grow professionally while contributing to the club's success.
The Food and Beverage (F&B) Server role at White Horse Golf Club is designed for energetic individuals who are passionate about hospitality and delivering an outstanding dining experience. The F&B Server will play a vital role in ensuring guests are greeted warmly and receive efficient and courteous service throughout their visit. This position is structured to promote teamwork, following Port Madison Enterprises’ established policies and procedures, particularly regarding health and safety, cash handling, and alcohol service. Employees in this role are expected to be knowledgeable about menu offerings, able to make appropriate food and beverage recommendations, and observe all regulatory requirements related to alcohol service, including adherence to intervention procedures.
The position demands a candidate who can handle busy and sometimes noisy dining environments while maintaining a professional and friendly demeanor. The F&B Server is responsible for setting and resetting tables, maintaining cleanliness in the dining area, and assisting other Food and Beverage staff as needed. Additionally, the role may require participation in event setups and assistance with beverage cart service or barbecue areas on the golf course. Employees assigned to beverage cart operations must be at least 21 years old and have a TIPS Class 12 Mixologist certification, highlighting the company’s commitment to responsible alcohol service.
This full-time or part-time position requires availability during evenings, weekends, and holidays, reflecting the operational demands of a golf club’s hospitality services. Physical requirements include the ability to lift up to 50 pounds, standing for extended periods, and possessing manual dexterity for serving and handling equipment. Candidates must obtain their food handler’s card within 30 days of employment and the appropriate TIPS certification within 60 days, depending on their age. The F&B Server role offers an excellent opportunity for those looking to develop their hospitality skills in a dynamic environment known for excellent customer service and teamwork, with the added benefit of working in a picturesque golf club setting.
The Food and Beverage (F&B) Server role at White Horse Golf Club is designed for energetic individuals who are passionate about hospitality and delivering an outstanding dining experience. The F&B Server will play a vital role in ensuring guests are greeted warmly and receive efficient and courteous service throughout their visit. This position is structured to promote teamwork, following Port Madison Enterprises’ established policies and procedures, particularly regarding health and safety, cash handling, and alcohol service. Employees in this role are expected to be knowledgeable about menu offerings, able to make appropriate food and beverage recommendations, and observe all regulatory requirements related to alcohol service, including adherence to intervention procedures.
The position demands a candidate who can handle busy and sometimes noisy dining environments while maintaining a professional and friendly demeanor. The F&B Server is responsible for setting and resetting tables, maintaining cleanliness in the dining area, and assisting other Food and Beverage staff as needed. Additionally, the role may require participation in event setups and assistance with beverage cart service or barbecue areas on the golf course. Employees assigned to beverage cart operations must be at least 21 years old and have a TIPS Class 12 Mixologist certification, highlighting the company’s commitment to responsible alcohol service.
This full-time or part-time position requires availability during evenings, weekends, and holidays, reflecting the operational demands of a golf club’s hospitality services. Physical requirements include the ability to lift up to 50 pounds, standing for extended periods, and possessing manual dexterity for serving and handling equipment. Candidates must obtain their food handler’s card within 30 days of employment and the appropriate TIPS certification within 60 days, depending on their age. The F&B Server role offers an excellent opportunity for those looking to develop their hospitality skills in a dynamic environment known for excellent customer service and teamwork, with the added benefit of working in a picturesque golf club setting.
Job Requirements
- High school diploma or GED preferred
- food handler’s card required within 30 days of employment
- must successfully obtain TIPS certification within 60 days of employment
- 18 to 20 years old must obtain Class 13 TIPS certification
- 21 years or older must obtain Class 12 Mixologist certification
- ability to lift up to 50 pounds
- ability to stand for extended periods
- must be able to work evenings, weekends, and holidays
- good communication skills
- ability to work collaboratively with others
- manual dexterity and finger dexterity for handling serving dishes and equipment
Job Qualifications
- High school diploma or GED preferred
- one year of food handling experience necessary
- food handler’s card required within 30 days of employment
- must successfully obtain a TIPS card within 60 days of employment
- knowledge of menu selections and beverage service
- excellent communication skills
- ability to work well with others
- experience in customer service
- ability to handle cash transactions
Job Duties
- Works collaboratively with F&B team members to provide services to guests
- follows Port Madison Enterprises’ policies and procedures and health and safety standards
- strives to uphold and promote PME’s service standards and greets guests in a friendly and welcoming manner
- possesses a working knowledge of menu selections and is able to make recommendations to guests
- understands and exercises professional judgment relative to alcohol service
- ability to make beverage recommendations to guests
- completes cash transactions consistent with PME’s cash handling policies
- adheres to all required alcohol service regulations and follows the training for intervention procedures consistently
- adheres to PME’s dress code standards
- may assist in the set-up of events as necessary to food and beverage needs
- may be assigned to work and assist with beverage cart service and/or barbecue area
- beverage cart operations must be 21 years of age and hold TIPS permit Class 12 Mixologist certification
- other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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