Wet 'n Wild - Cabana Server

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

Flexible Schedule
Ability to cross-train and learn unique skills across various departments
Free admission to Wet 'n Wild Emerald Pointe and all Palace Entertainment parks on your days off
invitations to exclusive company-sponsored employee events throughout the season

Job Description

Herschend Family Entertainment is a renowned themed attractions company with a rich history dating back 75 years. Founded when the Herschend family discovered a captivating wonder deep within an Ozark Mountain cave, the company has grown to become the largest family-held themed attractions organization globally. With a portfolio that includes 49 leading attractions and immersive experiences, Herschend reaches audiences worldwide, creating memorable moments that resonate across generations. The company's diverse brands each offer unique experiences but share a unified mission: Bringing Families Closer Together by Creating Memories Worth Repeating. This mission is brought to life every day by passionate hosts... Show More

Job Requirements

  • Must be at least 18 years of age to comply with North Carolina Child Labor Laws
  • Ability to work flexible schedule, including evenings, weekends, and holidays, open to close
  • Must have negative TB test results within the last 2 years
  • Must have reliable transportation to and from your scheduled shift
  • Ability to comply with all uniform policies
  • Ability to refrain from on-the-job consumption of alcohol
  • Must possess safety-oriented mindset and understand the importance of complying with all state, and local beverage preparation and serving regulations
  • Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
  • Ability to positively engage with guests to promote sales and customer satisfaction
  • Previous experience with Point of Sale (POS) technology and PCI compliance a plus
  • Ability to follow direction, multi-task, and work as part of a team as well as independently

Job Qualifications

  • There are no minimum educational requirements for this position
  • Previous server experience a plus but not required
  • Previous experience with alcoholic beverage serving and associated regulations would be helpful
  • Must be Bartender/Server Certified (TIPS, RAMP, I-PACT, or similar) or become so within 30 days of hire, when required by state and local guidelines
  • Must become Food Handler Safety Certified (ServSafe or similar) or become so within 30 days of hire, when required by state and local guidelines
  • Ability to read, write, and speak fluent English
  • Spanish or other bilingual language skills are a plus

Job Duties

  • Greet guests in a friendly and professional manner and escort them to their cabana
  • Protect establishment and patrons by strictly adhering to company policy as well as all state/local Health Department regulations sanitation, safety, and alcohol beverage control policies
  • Maintain professional appearance and adhere to uniform standards
  • Be pleasant and conversant with guests and provide general park knowledge, as needed
  • Present menus to guests and promote specials and/or specialty house drinks
  • Check guest identification to ensure that they meet the minimum age requirement for consumption of alcoholic beverages
  • Accurately take food and drink orders for cabana guests and/or explain how to mobile order
  • Serve cabana guests in a timely, friendly, and courteous manner
  • Periodically check on guests to ensure all needs and expectations are being met
  • Continuously monitor guests for potential intoxication and determine when alcohol service should cease
  • Assist bartenders with drink preparation, when needed
  • Adhere to all bar related RAMP, TIPS, I-PACT safety training protocols
  • Utilize Point of Sale (POS) and registers to accurately run tabs, prepare checks, and successfully record all financial transactions
  • Sanitize and clean cabana areas, tables, and surrounding bar areas to ensure cabanas remain presentable to guests
  • Execute nightly closing procedures, including the cleaning of cabanas, tables, chairs, refrigerators and surrounding areas
  • Promptly escalate any maintenance issues, safety hazards, or emergencies to the proper authorities
  • All other duties assigned by leadership

Job Location

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