Westchester #90 Dishwasher

Flanigan's is a well-established restaurant chain renowned for its commitment to excellence and hospitality in the restaurant industry. With a focus on providing memorable dining experiences, Flanigan's prides itself on maintaining a clean, welcoming, and safe environment for both its guests and employees. The organization operates multiple locations and has built a strong reputation for quality food, exceptional service, and an atmosphere that feels like home. At Flanigan's, teamwork and dedication to customer satisfaction are cornerstones of its operational philosophy, and all team members play essential roles in upholding the brand's standards. The company emphasizes a collaborative work culture where every employee's contribution is valued and recognized, making it a sought-after employer within the hospitality sector. The employment type for the role described is typically full-time or part-time, with competitive compensation aligned with industry standards, though specific salary details may vary by location and experience level.

The role of a Dishwasher at Flanigan's is vital in sustaining the restaurant's high standards of cleanliness and food safety. This position involves more than just cleaning dishes; it requires meticulous attention to ensuring that all plateware, glassware, silverware, and kitchen equipment are thoroughly sanitized according to the restaurant's sanitation policies. Dishwashers are responsible for maintaining the cleanliness of kitchen areas, including floors and surfaces, throughout their shifts. This role involves repetitive physical tasks such as standing or walking for the entire shift, lifting heavy items, and working in potentially warm, damp environments. The dishwasher's duties extend to operating dishwashing machines, performing assigned prep work, opening and closing tasks, and supporting beautification efforts within the store to keep the premises looking its best.

Flanigan's places a strong emphasis on safety and sanitation, requiring all employees in this position to adhere strictly to safety protocols and health regulations. Candidates for the dishwasher role should be physically capable of performing demanding tasks such as lifting up to 50 pounds multiple times per shift and handling hot or sharp kitchen equipment safely. The position also requires basic communication skills in English and the ability to complete and pass a food safety certification program compliant with state and company standards.

This dishwasher role is an excellent entry-level opportunity for individuals interested in joining the food service industry and those who thrive in a fast-paced, team-oriented environment. Flanigan's offers not only competitive benefits but also opportunities for advancement based on performance, making it appealing to dedicated candidates looking to grow their careers in hospitality. Benefits include a five-day workweek with consecutive days off, paid vacation, health insurance options, a 401K plan, Christmas bonuses, and free shift meals. Overall, this position provides a foundation for professional development while being a key contributor to the restaurant's operational success and reputation for cleanliness and quality service.