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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Meal Allowances
Retirement Plan
Job Description
This opportunity is with a leading fast-food restaurant chain known for delivering quick, high-quality dining experiences with excellent customer service. The company operates numerous outlets nationally, emphasizing a clean, efficient, and friendly service environment. With a strong reputation for meeting customer expectations and maintaining industry standards, this establishment prides itself on its team culture and inclusive working atmosphere. Known for its commitment to employee development and operational excellence, the restaurant offers competitive wage ranges reflecting experience, education, location, and hours worked, including potential overtime pay.
The role in question is an entry-level position focused on customer service and food ha... Show More
The role in question is an entry-level position focused on customer service and food ha... Show More
Job Requirements
- Must be at least 16 years old unless authorized by VPO and HR
- Ability to stand, walk, sit, and use hands for handling and feeling
- Capability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Physical ability to lift at least 20 pounds
- Willingness to work in a fast-paced, high-heat environment
- Ability to maintain moderate noise level working conditions
- No prior experience required
Job Qualifications
- No prior experience required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions and short correspondence
- Effective communication skills for one-on-one and small group interactions
- Basic mathematical skills including addition, subtraction, multiplication, and division with money and measurement units
- Ability to apply common sense to carry out simple instructions and handle standardized situations
Job Duties
- Greet the customer
- suggestive sale and answer questions about products
- record the customer’s order
- stage customers in serpentine area to maintain a smooth customer flow
- select requested food items from serving or storage areas and assemble items on serving tray or in takeout bag
- serve cold drinks, hot beverages, and desserts
- receive payment
- assist customers with questions or complaints
- retrieve raw food stock and place at appropriate station for preparation
- perform duties to prepare food
- maintain orderly eating and serving areas
- ensure compliance with all company policies and procedures
Job Criteria
Experience
No experience required
Job Location
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