Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.95 - $22.22
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k) Plan
flexible spending accounts
Adoption assistance
Tuition Reimbursement
Flexible Schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers with a strong presence across North America, operating more than 750 retail and fueling locations in 44 U.S. states and six Canadian provinces. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company has grown into an industry giant with over 30,000 team members dedicated to delivering exceptional products and services in the fields of supply chain, logistics, transportation, retail operations, technology, construction, maintenance, human resources, finance, sales, and marketing. The company is deeply committed to its founding values rooted in a people-first culture... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant operations or related field preferred
- strong customer service and communication skills
- proficiency with calculator and computer equipment
- ability to manage and lead a team
- must be able to work flexible hours including nights, days, weekends, and holidays
- successful completion of background check
Job Qualifications
- Previous experience or working knowledge of restaurant operations
- incredible customer service skills and the ability to help maintain a customer focused culture
- proficiency with a calculator, computer, and other equipment
- ability to work as part of a team and interact with different levels including hourly team members, customers, vendors, and corporate representatives
- ability to work a flexible schedule including nights, days, weekends, and holidays
- background check is required
Job Duties
- Supervise employees and general operations of the restaurant
- provide excellent customer service to meet customer needs
- assist managers with tasks to maintain facility operations
- ensure the restaurant is well-maintained and running smoothly
- demonstrate knowledge of store operations and company commitment to quality and customer service
- lead and motivate team members
- handle customer inquiries and resolve issues promptly
Job Location
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