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Yum & Chill Restaurant Group logo

Wendy's Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $58,000.00 - $72,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
bonus
Paid training
Free Meals
Vacations and PTO
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Wellness platform
Community involvement

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its delicious, high-quality menu items including its signature square-shaped beef burgers and famously refreshing Frosties. With a commitment to exceptional customer service, Wendy's prides itself on providing a welcoming dining experience that resonates with communities worldwide. This iconic brand enjoys a loyal customer base and continues to innovate in its culinary offerings and service standards to maintain its competitive edge in the fast-food industry.

Within this exciting backdrop, the hiring establishment, Yum & Chill, is a fast-growing franchise group currently operating Taco Bell locations while actively expanding into Wendy's fr... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in hospitality or food service management
  • Excellent communication skills
  • Ability to lead and motivate teams
  • Knowledge of local food safety regulations
  • Ability to handle P&L responsibility
  • Willingness to undergo and complete paid training

Job Qualifications

  • Previous management experience in the hospitality or food service industry
  • Strong leadership and communication skills
  • Ability to motivate and develop a team
  • Knowledge of food safety regulations
  • Experience with P&L management
  • Customer service orientation
  • Ability to work in a fast-paced environment

Job Duties

  • Manage the performance of the restaurant
  • Take full profit and loss responsibility
  • Communicate effectively and motivate the team
  • Embrace and role model a customer first culture along with Wendy's procedures and standards
  • Attract, hire, and retain quality team members
  • Ensure compliance with local food safety regulations
  • Provide and receive feedback effectively
  • Own personal and team development with provided support

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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