Wendy's General Manager - 916Foods

This opportunity is with a dynamic and well-established restaurant company known for its dedication to delivering outstanding food and excellent customer service. As a prominent name in the foodservice industry, the organization prides itself on creating a vibrant work environment that fosters career development and leadership growth. The company operates multiple locations and is committed to maintaining high operational standards through a blend of quality food preparation and exceptional customer interaction. Employees are valued and supported to ensure a workplace culture defined by teamwork, continuous improvement, and community engagement.

The Manager role is a pivotal position within this restaurant establishment, central to the smooth execution of daily operational activities. This role requires a versatile leader capable of managing diverse certification areas, including Open/Close operations, Kitchen, and Customer Service. With each additional certification acquired, the manager will assume increased leadership responsibilities in one or more operational domains. Holding accountability for the overall effectiveness of the restaurant, the manager also steps in to fulfill other managerial and supervisory duties as necessary, including performing as the Operations Leader (Ops Leader).

Key responsibilities encompass training and reinforcing food safety procedures among crew members, ensuring the restaurant is optimally prepared for opening and closing through walk-thru inspections, and maintaining clear and frequent communication with crew members and team trainers. This communication is facilitated through team huddles, manager meetings, and other collaborative methods aimed at maximizing team retention and effectiveness. The manager is expected to supervise, coordinate, and delegate operational tasks diligently, ensuring strict compliance with all company policies and procedures.

Additionally, this role demands a focus on quality control, production efficiency, and upholding superior service standards to ensure a safe, efficient, and professional environment that benefits both customers and employees. The restaurant management team values leaders who can inspire their teams, uphold the highest service standards, and contribute positively to the overall guest experience. This position offers an exciting opportunity for individuals eager to develop their leadership skills in a fast-paced, customer-centric hospitality environment while contributing meaningfully to the business's growth and success.