Wendy's General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, quality food, and friendly customer service. Established in 1969, Wendy's has grown to become one of the largest quick-service restaurant brands worldwide, offering a variety of menu items including hamburgers, chicken sandwiches, salads, and sides. The company is committed to delivering a great dining experience for customers and maintaining a supportive work environment for its employees. As a franchisee-operated establishment, each Wendy's location operates under the guidance of independent business owners, such as Cotti Foods Group, which manages individual restaurants and ensures standards are met while providing unique opportunities for growth and development within the company. Team members at Wendy's are equipped with tools and resources designed to foster personal and professional growth, emphasizing success and leadership development among its employees.

The General Manager role at Wendy's represents a vital leadership position responsible for overseeing the complete operations of an individual restaurant. This position sets the tone for the team environment and establishes a level of customer hospitality that aligns with Wendy's brand promise of quality and friendliness. As the General Manager, you will be tasked with managing staffing by recruiting, hiring, and training employees to build an effective and motivated team. Your leadership will extend to developing training plans, conducting new hire orientations, and providing ongoing performance feedback to staff members. Scheduling and workforce deployment fall under your purview to ensure optimal operation during all shifts.

Key operational responsibilities include managing the restaurant’s budget, overseeing financial plans, and analyzing critical metrics such as sales, labor, inventory, and other controllable costs to drive growth and efficiency. Your role also ensures compliance with food safety, quality, sanitation, and general maintenance standards to promote a safe and welcoming dining environment. You will support field leadership communication and address any customer or operational issues promptly, leveraging strong interpersonal and problem-solving skills.

This role demands a candidate with exceptional leadership and communication capabilities, a proven history of people management and development, and a positive and proactive attitude. The environment is fast-paced and dynamic, requiring adaptability and the ability to maintain calm under pressure. The General Manager will play an integral part in upholding Wendy's commitment to excellence, customer satisfaction, and operational success, making it a fulfilling career opportunity for those passionate about restaurant management and team leadership. This position offers a chance to grow within a highly respected brand, supported by a dedicated franchise network that values employee success and development.

Job Requirements

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • Demonstrate a friendly attitude and great customer service skills
  • Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • Act in a friendly, courteous, and helpful manner with guests and co-workers
  • Strong verbal, reading, strong math skills
  • Communicate ideas, suggestions, and concerns in a constructive and professional manner
  • Make timely decisions to meet guest and business needs appropriately
  • Ability to make quick and appropriate decisions
  • Take ownership and responsibility to solve problems

Job Qualifications

  • 18 years or older
  • Obtain a food handler's certificate according to state or local requirements
  • Legally authorized to work in the United States
  • Must have reliable transportation
  • Maintain a professional appearance and good hygiene standards
  • Ability to work flexible hours, arrive at work on time and be dependable
  • 2 years quick service and fast-food restaurant experience
  • 2 years food management experience (preferred)
  • 2 years drive-thru experience (preferred)

Job Duties

  • Drive excellent customer service and maintain company standards
  • Ensure crew members and shift supervisors complete all assigned duties and serve safe, quality food in a friendly manner
  • Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
  • Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
  • Manage the restaurant budget and financial plans
  • Engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis
  • Build an effective team through training and development and supply meaningful and timely performance feedback
  • Ensure food safety, quality, and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies
  • Ensure the facility and equipment are maintained to Wendy's standards
  • Follow proper opening and closing procedures
  • Maintain guest and employee safety

Job Criteria

Experience

Mid Level (3-7 years)


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