Wendy's General Manager

Wendy's is a globally recognized fast-food restaurant franchise known for its commitment to quality food and excellent customer service. Founded in 1969, Wendy's has grown to become one of the leading quick-service restaurant chains in the world, celebrated for its fresh ingredients and distinctive menu offerings. Cotti Foods Group operates Wendy's franchises, delivering the brand's promise of delicious food and friendly service to customers. As a franchisee of Wendy's Corp., Cotti Foods Group upholds high standards for food safety, quality, and customer satisfaction while fostering a positive and supportive work environment for its employees.

The General Manager position at Wendy's, under the management of Cotti Foods Group, represents a vital leadership role within the fast-paced restaurant environment. This role offers a unique opportunity for individuals seeking a career in restaurant management, providing growth opportunities and a platform to develop leadership skills. The General Manager is the linchpin for the entire restaurant operation, responsible for overseeing team performance, maintaining company standards, and ensuring an exceptional customer experience. Key responsibilities include recruiting, hiring, and training team members, scheduling shifts effectively, and managing the restaurant’s financial plans and budget. This leadership role demands someone who can maintain a positive, collaborative, and efficient work environment while upholding food safety and quality guidelines.

The ideal candidate for this role will have strong communication skills, a history of successfully managing teams, and a customer-first mentality. They will drive operational excellence through careful analysis of sales, labor, and inventory data, and implement corrective actions to meet or exceed sales and margin goals. In addition to leading the team, the General Manager personally ensures the restaurant meets all health and safety regulations, maintains equipment and facilities to company standards, and follows proper opening and closing procedures. Engaging regularly with field leadership and restaurant staff, the General Manager builds a motivated and well-trained team by providing meaningful and timely performance feedback.

This position is designed for individuals 18 years or older who are legally authorized to work in the United States and possess at least two years of experience in quick-service or fast-food restaurant settings. Preferred candidates may also have food management and drive-thru experience. The role requires reliability, a professional appearance, and the ability to work flexible hours, including weekends and holidays as needed. Physical demands include the ability to lift 10-40 pounds, stand and walk for extended periods, and perform manual tasks associated with restaurant operations.

Joining Wendy's through Cotti Foods Group means becoming part of a team that values your success and personal growth. The company provides the tools and resources necessary for career advancement and supports employees in achieving their professional goals. While the salary and benefits program may vary as each franchise independently sets them, this role offers an engaging and rewarding career path in the dynamic food service industry, with opportunities to develop essential leadership and management skills that can propel your career forward.